UDON ASIAN FOOD
265 NW 24 ST, Miami FL 33127
Last inspected Jan 2, 2025 · 4 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
APR 24
JUL 24
JAN 25
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary testing kit expired 07/24.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in the bar area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna inside walk in cooler not removed from packaging being thawed out. Operator opened bags of tuna immediately.
Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor near ice machine. Operator removed from floor immediately.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink in the bar area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed self served straws at the bar area not individually wrapped.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for dish machine.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at cook line prep station with cut marks and no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line soiled.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils stored in metal container near flat top grill at 78F. Operator discarded water.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board near back prep area soiled.
Handwash sink used for purposes other than handwashing. Observed three knives inside hand wash sink near prep area. Operator removed immediately.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator and all employee staff signed immediately.
Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards located near prep area with cut marks and no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting board near reach in cooler by flat top grill Operator removed immediately.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a cooler - not all products commercially packaged. Observed raw shelled eggs over raw chicken in walk in cooler. Operator relocated eggs and separated from raw chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue, green, and yellow cutting board soiled near back prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne Provided form to operator.
Accumulation of debris on exterior of warewashing machine.
Food storage container/container lid cracked or broken. Observe plastic container in dry rack area broke. Operator discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda spray nozzles at front counter soiled. Operator cleaned immediately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet / dry wiping cloths through establishment not stored in sanitizing bucket. Operator discarded cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.