UGREAN
8001 S ORANGE BLOSSOM TRAIL, Orlando FL 32809 · 4074333434
Last inspected May 4, 2026 · 7 visits since December 2023
APR 24
DEC 24
MAY 25
FEB 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016056522 | Oct 14, 2016 | Jan 13, 2017 | $400 |
Inspection history
7 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food stored in ice used for drinks. See stop sale. Bottled beverages stored in drink ice located on front counter. Stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over lettuce on the shelf in the walk-in cooler. Moved salmon to bottom shelf.
Ice scoop handle in contact with ice. Management removed.
In-use wet wiping cloth/towel used under cutting board. Removed
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Staff cleaned.
Water leaking from faucet. Sink located on the front counter.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours on the line. Added to time control. melons (51F - Cold Holding)
No soap provided at handwash sink. Sink located at front counter. Management filled soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and condenser in walk-in cooler.
Plumbing system in disrepair. Cold handle on hand sink, spins no water comes out. Sink located next to prep sink.
Water leaking from handle. Sink located at front counter.
Working containers of food removed from original container not identified by common name. Large ingredients bin and small ingredients containers.
May 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler draws on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk cooler, and reach in cooler draws on cooks line.
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler draws on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk cooler, and reach in cooler draws on cooks line.
Plumbing system in disrepair. Hws not operational by front service counter.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen use to fill up bucket
Observed interior ice machine is soiled with black like substance.
Walk in cooler door gasket is soiled
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rear wall of ice bin for soda machine has an accumulation of mold like substance
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen
Wood food-contact surface not properly sealed. Wooden crates for display of cut lettuce and other greens is not sealed
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alberto and Salma
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.