UKNIGHT TRAINING CENTER HUB
4304 METRIC DR, Winter Park FL 32792
Last inspected Dec 2, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce,pasta,rice,beef all items temping between 50F-55F,per operator items were in fridge over 24 hours. Facility has several back up reach in coolers use.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Scoop used for mango.operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top grill Gaskets in prep cooler. Operator immediately cleaned (corrected on site)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken in reach in cooler cooked more than 24hrs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. One ceiling tile above prep table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg stored over cut Brussels sprouts and milk at reach in cooler Raw shell eggs stored over cut lettuce at glass reach in cooler in back storage area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce,pasta,rice,beef all items temping between 50F-55F,per operator items were in fridge over 24 hours. Facility has several back up reach in coolers use.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce,pasta,rice,beef all items temping between 50F-55F,per operator items were in fridge over 24 hours. Facility has several back up reach in coolers use.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup and bottled water at prep table on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.