ULELE
1810 N HIGHLAND AVE, Tampa FL 33602 · 813.906.6450
Last inspected Mar 19, 2026 · 9 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler salad cooler on cooks line Cold holding: cook beans 52F cut tomatoes 52F cheese mozzarella 52F cook corn 52F held less than 4 hours 2nd temp
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dented pineapple 1 can. See stop sale. Can good storage back prep area
Employee eating while preparing food. 2 employees prep area
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. 2 employees on cooks line main
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna over cut tomatoes walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler salad cooler on cooks line Cold holding: cook beans 52F cut tomatoes 52F cheese mozzarella 52F cook corn 52F held less than 4 hours 2nd temp
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation. 2 employees on cooks line main
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For multiple seared fish
No paper towels or mechanical hand drying device provided at handwash sink. Outdoor bar restocked
No soap provided at handwash sink.out door bar employee restocked.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee removed gum
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine has buildup of black-mold like substance.
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over oven has dust buildup.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By meat cooler
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. In outer kitchen area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed the dry storage wall to create space to rearrange equipment
Equipment and utensils not properly air-dried - wet nesting. discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Hole in or other damage to wall. Operator removed the dry storage wall to create space to rearrange equipment
Wet wiping cloth not stored in sanitizing solution between uses.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Prep area by walk in cooler
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed the dry storage wall to create space to rearrange equipment
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By meat cooler
Can opener blade not kept sharp - observed metal shavings.
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Hole in or other damage to wall. Operator removed the dry storage wall to create space to rearrange equipment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.