Eat SafelyIn Florida
Home/Tampa/ULELE ICE CREAM ANCILLARY

ULELE ICE CREAM ANCILLARY

1810 N HIGHLAND AVE, Tampa FL 33602 · 813-248-3000

Last inspected Oct 30, 2025 · 3 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3918719
Grade history
NOV 23
OCT 24
OCT 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 65F sitting on counter employee moved to reach in cooler.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat ice cream mix employee removed to proper storage
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 65F sitting on counter employee moved to reach in cooler.
High priority/03A-02-5
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored overtop milkshake mix inside refrigerator.
High priority/08A-05-6
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Basic/24-08-4
Floor tiles missing and/or in disrepair.
Basic/36-17-5
Hole in or other damage to wall. Above hand sink
Basic/36-24-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.