UMA
16395 BISCAYNE BLVD STE 101, North Miami Beach FL 33160 · 305-713-5608
Last inspected Aug 5, 2026 · 5 visits since January 2025
JAN 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Observed cooked eggs hot held at 71F. Per manager eggs had only been out for about 1 hour. Manager moved to reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Observed cooked eggs hot held at 71F. Per manager eggs had only been out for about 1 hour. Manager moved to reach in cooler.
Raw fish stored over/not properly separated from various ready-to-eat foods in reach in cooler.
All Handwash sink not accessible for employee use at all times due to utensils stored inside.
No paper towels or mechanical hand drying device provided at handwash sink.
Show the remaining 8 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Clean pots and pans not stored inverted or in a protected manner.
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between prep table and reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed Working containers of flour, rice and panko removed from original container not identified by common name.
Observed susppiro limeno containing raw eggs and milk thawing at room temperature.
Old labels stuck to food containers after cleaning.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Observed raw corvina stored over various ready-to-eat sauces in reach in cooler. Manager rearranged.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area due to battery dead.
Carbon dioxide/helium tanks not adequately secured.
Clean pots and pans not stored inverted or in a protected manner.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Observed clam shells purchased from a supplier stored in pan in dishwasher. Advised manager that shells may not be used more than once as serving containers. Manager discarded
Old labels stuck to food containers after cleaning.
Mar 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Observed raw chicken stored overcooked rice in reach in cooler under flat grill.
Observed sushi rice cold held at 53F. Sushi rice had no time marking. Per chef sushi rice had only been out for about 2 hours prior to start of inspection and is held at room temperature.
Handwash sink not accessible for employee use at all times due to utensils being stored inside. Chef removed.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed No written procedures available for use of time as a public health control for sushi rice. Per chef sushi rice is held at room temperature. Explained time as of public health control to operator and provided form to be filled out.
Observed employee using handwash sink to rinse wiping cloth in kitchen area and handwash sink in bar area used as dump sink.
Observed establishment offering various raw fish items. However menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Bowl with no handle used to dispense cooked white rice.
Carbon dioxide/helium tanks not adequately secured.
Clean pots and pans not stored inverted or in a protected manner.
Cleaned and sanitized pots stored on floor in kitchen area.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee drinks stored clean equipment and utensils.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use knife/knives stored in cracks between pieces of prep table and reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed various cases of foods stored on floor in walk in cooler/ freezer.
Observed various raw fish thawing at room temperature on food cart next to back door.
Old labels stuck to food containers after cleaning.
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority6 Intermediate12 Basic
Show 20 findings ▾
Observed raw chicken stored overcooked rice in reach in cooler under flat grill.
Observed sushi rice cold held at 53°F. Sushi rice had no time marking. Per chef sushi rice had only been out for about 2 hours prior to start of inspection and is held at room temperature.
Handwash sink not accessible for employee use at all times due to utensils being stored inside. Chef removed.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed No written procedures available for use of time as a public health control for sushi rice. Per chef sushi rice is held at room temperature. Explained time as of public health control to operator and provided form to be filled out.
Observed employee using handwash sink to rinse wiping cloth in kitchen area and handwash sink in bar area used as dump sink.
Observed establishment offering various raw fish items. However menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Bowl with no handle used to dispense cooked white rice.
Carbon dioxide/helium tanks not adequately secured.
Clean pots and pans not stored inverted or in a protected manner.
Cleaned and sanitized pots stored on floor in kitchen area.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee drinks stored clean equipment and utensils.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use knife/knives stored in cracks between pieces of prep table and reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed various cases of foods stored on floor in walk in cooler/ freezer.
Observed various raw fish thawing at room temperature on food cart next to back door.
Old labels stuck to food containers after cleaning.
Jan 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
No handwashing sign provided at a hand sink used by food employees. Advised manager and he ordered. Signs are scheduled to be shipped to restaurant on Sunday 1/5/25.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.