UMA MATCHA
7097 30 AVE N, Saint Petersburg FL 33710 · 727-303-6467
Last inspected Apr 24, 2026 · 8 visits since July 2023
AUG 24
JAN 25
OCT 25
APR 26
APR 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to management.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 12000 GULF BLVD, Treasure Island — this licence has since moved.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Cutting board mounted on reach-in cooler
Apr 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 12000 GULF BLVD, Treasure Island — this licence has since moved.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks/soiled and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Wet mop not stored in a manner to allow the mop to dry.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 12000 GULF BLVD, Treasure Island — this licence has since moved.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit used to check sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer. Employee called manager unable to find.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee replaced paper towels at cook line hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service ice machine soiled with black mold like debris. Employee cleaning area.
Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured in dish room.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on deli reach in cooler.
Employee with no hair restraint while engaging in food preparation. Employee touching foods and food contact surfaces no hair restraint.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. On cook line Pizza oven conveyor and toaster soiled with build up of food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over margarine in reach in cooler on cook line. Employee moved unwashed produce to lower shelf.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 12000 GULF BLVD, Treasure Island — this licence has since moved.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Used ice bin for drink storage. 20lbs of ice removed by employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line deli reach in cooler soiled with food debris and stained. Panini press spiked with burnt on food debris.
Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line. Employee removed ice.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink area. Employee refilled paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute on self service ice machine soiled with slimy mold like debris.
Bowl or other container with no handle used to dispense food. Portion cup used to scoop food in reach in cooler. Employee removed portion cup.
Carbon dioxide/helium tanks not adequately secured. CO2 Tanks in the dish area not secured.
Employee beverage container in ice machine/ice bin. Water bottle in ice bin. Employee removed water bottle.
Floor soiled/has accumulation of debris. Floor in dry storage soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled on conveyor belt with burn on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and freezer soiled with food debris.
Single-service articles not stored inverted or protected from contamination. Take out containers not inverted. Employee inverted.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 12000 GULF BLVD, Treasure Island — this licence has since moved.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and employee removed gloves and washed hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta salad made on 1-8.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta salad made 1-8.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained, ice chute on self service soda fountain soiled with mold like debris.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area. Employee replaced paper towels.
Accumulation of mold-like substance in the interior of the ice machine/bin. Interior of ice machine in tiki bar soiled with mold like debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler on cook line. Employee removed drink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter not in sanitizer bucket. Employee moved to sanitizer bucket.
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 12000 GULF BLVD, Treasure Island — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Floor soiled in tiki bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Standing water in bottom of reach-in-cooler. Standing water in bottom of beer cooler in tiki bar.
Jul 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
Recorded at 12000 GULF BLVD, Treasure Island — this licence has since moved.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in to work with food no hand wash. Educated employee and employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (46F - Cold Holding); tuna salad (45F - Cold Holding); sliced Swiss cheese (46F - Cold Holding) employee moved foods to reach in freezer for quick chill. Retemped sliced ham (42F - Cold Holding); tuna salad (41F - Cold Holding); sliced Swiss cheese (42F - Cold Holding)
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. No reporting responsibilities known. Employee educated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to management.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 Employees hired over 60 days no proof of employee training.
Spray bottle containing toxic substance not labeled. Cleaner in unlabeled spray bottle in single service area. Employee labeled windex.
Accumulation of white substance in the interior of the ice machine/bin. Interior of ice machine has white lime scale build up. Ice chute has build up of slimy debris on fountain drink machine.
Floor soiled/has accumulation of debris. Floor soiled in tiki bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
Single-service articles not stored inverted or protected from contamination. Single service styrofoam take out containers not inverted on glass shelf over cook line.
Standing water in bottom of reach-in-cooler. Standing water in bottom of beer cooler in tiki bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.