UMAMI AVE
5360 AVE MARIA BLVD UNIT 102, Ave Maria FL 34142 · 952-905-9878
Last inspected Jul 29, 2026 · 2 visits since January 2026
JAN 26
JUL 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan to cleanup bodily fluid emailed operator Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 15 shell eggs under the flat top grill at 85F ambient air temperature. Operator discarded eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan to cleanup bodily fluid emailed operator Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
Handwash sink not accessible for employee use at all times. Observed small black freezer blocking hand sink next to the fryers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof or employee food reporting agreement. Emailed operator form Employee reporting agreement DBPR FORM HR 5030-103.
Show the remaining 8 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Onserved no proof of training for some employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 20 pounds of chicken in plastic storage tbs with no date marking prepared over 24 hours per operator.
Bowl or other container with no handle used to dispense food. Observed no handled bowl in the bulk rice container to served rice.
Buildup of food debris/soil residue on equipment door handles. Observed door handles on the stainless steel standup reach in double door cooler with soiled handled by the rear door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open unlidded drink cup on prep table next to rice cooker.
Food stored on floor. Observed cases of hot sauce stored on the floor in the hallway.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine in the kitchen.
Open condiments provided for self-service not properly protected. Observed containers of chili oil in glass lidded containers with spoons in them left out for reuse on the dining room tables.
Jan 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.