UMAMI SUSHI & IZAKAYA
2588 MAGUIRE RD, Ocoee FL 34761 · 4073478108
Last inspected Jun 17, 2026 · 7 visits since December 2023
DEC 23
JUN 24
DEC 24
MAY 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in freezer at sushi station soiled with black mold like substance. Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate 16-46-4 Observed: Old labels stuck to food containers after cleaning. Clean dishes in ware washing area. Priority: Basic
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in freezer at sushi station soiled with black mold like substance. Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate 16-46-4 Observed: Old labels stuck to food containers after cleaning. Clean dishes in ware washing area. Priority: Basic
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: Bowl or other container with no handle used to dispense food. Cups in bulk containers of panko and rice on cook line. Priority: Basic
Observed: Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. Priority: Basic
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from sushi prep table. Employee removed cigarette ps and lighter from shelf with clean dishes in ware washing area. Priority: Basic
Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet during inspection. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee removed pot heavily soiled with grease on shelf with clean dishes. In ware washing area. Priority: Basic
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall next to sushi counter soiled with food debris. Priority: Basic
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over tuna in reach in freezer. Operator placed chicken below tuna.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Lemon scented bleach. Operator had employee purchase sanitizer from store during inspection.
Buildup of food debris/soil residue on equipment door handles. All equipment door handles throughout facility. Operator had employee clean and sanitize handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers on cooks line, reach in draw gaskets on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink and by cooks line. Operator had employee begin cleaning soiled wall areas.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Large stock pot in storage in dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
Bowl or other container with no handle used to dispense food. Used to scoop rice and pancetta. Manager removed bowls.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large Sushi rice bowl
Reach-in cooler interior/shelves have accumulation of soil residues. Freezer
Aug 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Ice in sink on bar counter.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler at expo.
Food stored on floor. Oil
Ice buildup in reach-in freezer and/or walk-in freezer. Black reach in on cookline.
Light not functioning. Hood
Reach-in cooler interior/shelves have accumulation of soil residues.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers stacked on top of cooked rice in reach in cooler. Manager removed.
Wet wiping cloth not stored in sanitizing solution between uses. Manager removed towel
Jun 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Ice in sink on bar counter.
Manager or person in charge lacking proof of food manager certification.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler at expo.
Food stored on floor. Oil
Ice buildup in reach-in freezer and/or walk-in freezer. Black reach in on cookline.
Light not functioning. Hood
Reach-in cooler interior/shelves have accumulation of soil residues.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers stacked on top of cooked rice in reach in cooler. Manager removed.
Wet wiping cloth not stored in sanitizing solution between uses. Manager removed towel
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Manager added mark. Less than4 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and employees signed.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket on lower cooler on cook line.
In-use tongs stored on equipment door handle between uses. On stove. Staff removed.
Light not functioning. Over office
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf for clean dishes has grease buildup.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.