UMIKARA SUSHI
533 LINCOLN RD, Miami Beach FL 33139
Last inspected Jan 14, 2026 · 7 visits since December 2023
APR 24
SEP 24
MAR 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (115F - Hot Holding); rice (115F - Hot Holding) at the front counter. As per the manager those items were cooked approximately 30 minutes ago. The manager turned on the steam table to reheat the food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the following items on the menu that are served raw New Yorker, spicy tuna, rainbow roll, sashimi, salmon truffle and hamachi jalapeño. The manager edited the menus and reprinted them during the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the employee restroom. The manager brought towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email and the manager filled it out during the inspection.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the dates indicate the filters have expired.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle touching the flour. The cook inverted the scoop.
Opened employee beverage container in a cold holding unit with food to be served to customers. The manager removed the drinks.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over tomatoes in the reach in cooler. The manager put the eggs in the bottom shelf.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
Spray bottle containing toxic substance not labeled. Observed two spray bottles with different liquids not labeled. The manager labeled the spray bottles.
Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The manager removed it.
In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager moved the scoops.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manager inverted the scoop.
Nov 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use ice scoop stored on soiled surface between uses. Observed on top on the ice machine.The manager put the scoops in a clean stainless pan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the front counter.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers certification expired on 08-14-24; Glenda and Valentina.
Spray bottle containing toxic substance not labeled. Observed several spray bottles with different chemicals not labeled.The manager had the spray bottles labeled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice machine sliding doors. The manager had it cleaned.
In-use ice scoop stored on soiled surface between uses. Observed on top on the ice machine.The manager put the scoops in a clean stainless pan.
No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink and in the employee restroom. The manager brought the signs and put them up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the front counter.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed a container with powered sugar Menotti label. The manager labeled it.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook finish measuring flour remove his gloves went to the dining room and came back to the kitchen and put on new gloves without washing his hands.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bananas in the reach in cooler next to the entrance. The manager moved the eggs to the bottom self.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (115F - Hot Holding); rice (115F - Hot Holding) at the front counter. As per the manager those items were cooked approximately 30 minutes ago. The manager turned on the steam table to reheat the food.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The manager filled out the plan during the inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned during the inspection and discarded all the ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manager inverted the scoop.
Dec 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.