UMU
2653 BRUCE B DOWNS BLVD #121, Wesley Chapel FL 33544 · 813-591-6121
Last inspected May 27, 2026 · 7 visits since November 2023
JUN 24
JAN 25
MAR 25
FEB 26
MAY 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed a green scrub sponge and food debris in the handwashing sink near the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in the walk in cooler.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above pull top reach in cooler across from stove. Employee removed.
Food stored on floor. Container holding raw meat stored on floor of walk in cooler. Employee relocated.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Single-service articles not stored inverted or protected from contamination. Togo forks not properly inverted at counter next to sushi bar. Employee inverted.
Mar 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook grabbed raw chicken placed grill, then grabbed raw broccoli and bok choy and placed in steamer. Rinsed gloves with no soap and then dished salad, See stop Sale. Operator threw away.
Employee washed hands with no soap. Cook touched raw chicken placed grill, with gloved hand. Then touched raw broccoli and bok choy and placed in steamer. Rinsed gloves with no soap and then touched salad, See stop Sale. Operator threw away.
Toxic substance/chemical improperly stored. WD40 on table with rice cooker. Glass cleaner on table with stored food in dish. Operator moved both to proper storage.
Handwash sink used for purposes other than handwashing. Garlic in hand wash sink by walk in door.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Items that are raw are marked with R but there is no marking next to the consumer advisory to indicate the R means raw. Discussed with operator.
Ceiling shows damage or is in disrepair. Hole in dish area celing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On sushi bar line. Operator moved.
Food stored on floor. Several buckets of ginger and pad Thai sauce on floor of walk in. Discussed with operator.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Wisk stored in hand sink on cookline
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employee certificates expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee stored stored on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with sale food in storage shelf above prep table on cookline
Food not stored at least 6 inches off of the floor. Bag of rice stored on floor in dry storage area
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm at first try after replacing and priming sanitizer tested at 50 ppm.
Handwash sink used for purposes other than handwashing. Ice in hand washing sink. Operator cleaned handwashing sink.
No soap provided at handwash sink. By walk in cooler Operator replaced soap.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Observed a wisk stored in hand sink adjacent to walk-in cooler
Spray bottle containing toxic substance not labeled. Observed a bottle of sanitizer not labeled on chemical shelf
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop bulk rice
Food not stored at least 6 inches off of the floor. Observed a container of onions and 2 containers of oil stored on floor next to mop sink
In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on oven handles Corrected -observed employee remove
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored in water temped at 74 degrees F on prep table Corrected observed employee discard water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves soiled
Single-service articles improperly stored. Observed a box of napkins stored on floor in liquor room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.