UN ATTIMO COFFEE
331 N UNIVERSITY DR UNIT M2-100, Plantation FL 33324 · (754) 457-2147
Last inspected Aug 3, 2026 · 7 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line containers of lettuce. Operator removed paper towels.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat lettuce. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed package of avocados thawing in the handwashing sink. Operator stored properly.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals in the dishwashing area. As per operator, chemical is degreaser. Operator labeled properly.
Show the remaining 1 finding ▾
Ice scoop handle in contact with ice in the front ice machine. Operator stored properly.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter on the mop sink without a vacuum breaker.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired for 3 employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to 3 compartment sink blocked by garbage can and trolley Operator removed items from in front Handwash sink
Handwash sink used for purposes other than handwashing. Item removed by operator
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Handwashing sink next time 3 Compartment sink blocked by garbage can Employee removed garbage can
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink. Operator turned on hot water
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Ice scoop handle in contact with ice. Employee removed ice scoop
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by garbage can. Owner removed garbage can.
Handwash sink used for purposes other than handwashing. Used for storing cutting boards Owner removed cutting board
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced cheese and milk, inside reach in cooler in kitchen. Operator properly stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.