UN GIRO ITALIAN PIZZA &GRILL
515 NORTH ATLANTIC AVENUE, Daytona Beach FL 32118
Last inspected Mar 24, 2026 · 15 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 24
OCT 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach excrement and/or droppings present. - 3 roach droppings under/behind arcade equipment inside dining area - 2 roach droppings on floor near prep area, employee cleaned during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority5 Intermediate14 Basic
What the inspector wrote — 21 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee engaged in making pizzas without washing hands. Previously advised about lack of soap/paper towels at hand sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese, precooked chicken, Alfredo sauce
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink next to pizza oven
No soap provided at handwash sink. -handwashing sink next to pizza oven
Show the remaining 17 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -spaghetti
Areas of walls in disrepair. -women's restroom
Ceiling tile missing. -back storage area
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling area in dining room near beverage cooler -hole in ceiling tile in room between kitchen and back storage area, areaabove chest freezers
Cove molding at floor/wall juncture broken/missing.
Equipment in poor repair. -worm wire racks/shelving
Floor soiled/has accumulation of debris. -significant on cook line floors behind equipment -storage/prep area in back
Floor tiles in disrepair. -cook line area
Garbage on the ground and/or pad around dumpster/receptacle.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. -men's restrooom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of food containers/squeeze bottles -top of pizza oven -sidewalls/backsplash
Objectionable odors in bathroom or other areas of the establishment. -men's restroom
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. -single door unit next to microwave near entrance to kitchen from service area
Ripped/worn tin foil used as shelf cover.
Exit door locked. For reporting purposes only. -back door
Dec 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
No mop sink or curbed cleaning facility provided at establishment.
Ripped/worn tin foil used as shelf cover. -back prep area
Dec 1, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
Equipment in poor repair. -wire racks
Floor soiled/has accumulation of debris. -under cookline equipment
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -on shelving above makeline cooler across from pizza oven -top surface of pizza oven -sides of fryers
Ripped/worn tin foil used as shelf cover. -back prep area
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of meatballs, lasagna, precooked chicken without date marks when package was opened.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
Equipment in poor repair. -wire racks
Floor soiled/has accumulation of debris. -under cookline equipment
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -on shelving above makeline cooler across from pizza oven -top surface of pizza oven -sides of fryers
Ripped/worn tin foil used as shelf cover. -back prep area
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. -storage
Ceiling/ceiling tile shows damage or is in disrepair. -several inside kitchen in disrepair
Floor tiles missing and/or in disrepair. -cookline in front of cooler
Hole in or other damage to wall. -wall in disrepair on cookline next to cooler
Utensils in poor condition. -knife, broken tip
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -partial cooking of raw chicken wings. Provided documents to operator
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small affected area inside ice machine out front
Bathroom door left open other than during cleaning or maintenance. -womens restroom
Ceiling tile missing. -storage
Ceiling/ceiling tile shows damage or is in disrepair. -several inside kitchen in disrepair
Floor soiled/has accumulation of debris. -heavy accumulation of grease behind cookline equipment -debris on floor under prep table inside kitchen
Floor tiles missing and/or in disrepair. -cookline in front of cooler
Grease receptacle lid open.
Hole in or other damage to wall. -wall in disrepair on cookline next to cooler
No handwashing sign provided at a hand sink used by food employees. -restroom hand sinks
Ripped/worn tin foil used as shelf covering. -several areas
Stored food not covered. -open packages of cheese inside walk in cooler
Utensils in poor condition. -knife, broken tip
Oct 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener blade. Person in charge removed to clean. -some slight black substance inside small ice machine in front
Ceiling/ceiling tiles shows damage or is in disrepair. -mens bathroom -prep area
Single-service articles improperly stored on floor. -wrapped pizza boxes on floor in back
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. -large bottles of various chemicals stored on top shelf above multi use stainless pep table at door dash pickup station, above single service seasoning/coffee filters
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener blade. Person in charge removed to clean. -some slight black substance inside small ice machine in front
Ceiling/ceiling tiles shows damage or is in disrepair. -mens bathroom -prep area
Floor soiled/has accumulation of debris. -significant soiled floor inside kitchen along base of walls and behind/under equipment
Food stored on floor. -fryer oil
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pan collecting debris from screens from prior day -top and side exteriors of pizza oven -hood filters -cookline backsplash -wire racks above 3 compartment sink -shelving inside walk in cooler -bottom of pizza display case in front
Ripped/worn tin foil used as shelf cover. -prep/cut area, bottom shelf -damaged/soiled cloth used to insulate handle at pizza oven.
Single-service articles improperly stored on floor. -wrapped pizza boxes on floor in back
May 16, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing.
May 15, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects inside restroom
Rodent activity present as evidenced by rodent droppings found. -1 dropping on floor under broken ceiling tile, scattered insulation below on floor. Affected surrounding area contains single service pizza boxes stored on floor. No other food supplies/equipment in area. -2 rodent droppings on floor under table/behind equipment and next to cases of fryer oil in front of door to walk in cooler in back.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing.
Dead roaches on premises. -2 dead roaches under hand sink in back prep area -1 dead roach on floor near pizza boxes in area in front of restrooms -1 dead inside restroom on floor
Floor soiled/has accumulation of debris. -area behind equipment in back to left of back door entrance -behind equipment on cook line -pizza box storage area
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door left open/has threshold gap, vermin activity present during inspection
May 15, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese, deli meats, American cheese
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine test strips on site, quat tablets above sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom fixtures in disrepair and non-readily cleanable. -sink inside men's restroom
Buildup of food debris/soil residue on equipment door handles. -handle to oven wrapped with significantly soiled cloth rag
Ceiling tile missing. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door
Floor soiled/has accumulation of debris. -inside kitchen -back storage area
Food not stored at least 6 inches off of the floor. -case of tomato sauce -case of fryer oil
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored in dirty environment in between pizza ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -splash guard next to fryers -exterior of pizza oven -backsplash behind fryers/pizza oven
Ripped/worn tin foil used as shelf cover. -beneath flat top grill
Mar 15, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority5 Intermediate11 Basic
Show 19 findings ▾
Employee handled soiled equipment or utensils and then engaged in handling clean equipment without washing hands. -employee handled cell phone prior to repeatedly handling cutting board inside kitchen
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched crust of cooked pizza during cut, discussion with operator about barehand contact. Placed pizza back into oven to eliminate cross contamination.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese, deli meats, American cheese
Food-contact surface soiled with food debris, mold-like substance or slime. -stained/soiled cutting board across from pizza oven -interior of ice machine, slight black substance
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine test strips on site, quat tablets above sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom fixtures in disrepair and non-readily cleanable. -sink inside men's restroom
Buildup of food debris/soil residue on equipment door handles. -handle to oven wrapped with significantly soiled cloth rag
Ceiling tile missing. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door
Floor soiled/has accumulation of debris. -inside kitchen -back storage area
Food not stored at least 6 inches off of the floor. -case of tomato sauce -case of fryer oil
Grease recycling container overflowing onto ground.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored in dirty environment in between pizza ovens
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle of spoon buried inside ricotta cheese container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -splash guard next to fryers -exterior of pizza oven -backsplash behind fryers/pizza oven
Ripped/worn tin foil used as shelf cover. -beneath flat top grill
Exit door locked. For reporting purposes only. -rear door marked fire exit locked with key
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate6 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken wings 51F from overnight in bottom shelf of stand up refrigerator inside deep plastic lexan. Advised to cool down in shallow pans inside walk in cooler, load lexan after verifying temperatures have reached 41F within6 hours. Also advised to monitor air flow to bottom section of cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above ready to eat food, manager corrected
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken wings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -some stains on cutting board
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.
Grease receptacle lid open.
Ice buildup in reach-in freezers in back
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of pizza oven -racks above cut table -fan on prep table near pizza discs
Exit door locked. For reporting purposes only. -back fire exit door, manager unlocked
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked pasta, cooked chicken 51-65F inside stand up cooler inside kitchen from overnight. Temperature at bottom shelf of unit is not adequate, advised to look into how food is cooled/stored inside narrow coolers.
Handwash sink not accessible for employee use at all times. -hand sink in ware-washing area blocked by large excess equipment
Ceiling tile missing. -over food prep area
Ceiling/ceiling tile shows damage or is in disrepair.
Floor and wall junctures not coved in food preparation/storage areas. -missing near wall around cooler across from oven -area behind pizza oven in disrepar
Floor tiles missing and/or in disrepair. -cook line
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -vent fan on wall near pizza oven/cut table allows potential access for vermin due to not having screen -back door with gap at bottom threshold
Ripped/worn tin foil used as shelf cover. -table/countertop near entrance to back of house
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 5 high priority.
5 High priority4 Intermediate14 Basic
Show 23 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Pesticide/insecticide labeled for household use only present in establishment. -on chemical rack in back of kitchen
Roach excrement and/or droppings present. - 3 roach droppings under/behind arcade equipment inside dining area - 2 roach droppings on floor near prep area, employee cleaned during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked pasta, cooked chicken 51-65F inside stand up cooler inside kitchen from overnight. Temperature at bottom shelf of unit is not adequate, advised to look into how food is cooled/stored inside narrow coolers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta, cooked chicken 51-65F inside stand up cooler inside kitchen from overnight. Temperature at bottom shelf of unit is not adequate, advised to look into how food is cooled/stored inside narrow coolers.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooke chicken
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled with debris
Handwash sink not accessible for employee use at all times. -hand sink in ware-washing area blocked by large excess equipment
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Bathroom door left open other than during cleaning or maintenance.
Ceiling tile missing. -over food prep area
Ceiling/ceiling tile shows damage or is in disrepair.
Clean pans stored on soiled surface in warewashing area
Dead roaches on premises. -1 dead roach under prep table next to cooler inside kitchen -2 dead roaches next to stand up cooler inside kitchen -1 dead roach under arcade equipment inside dining area(basketball) employee cleaned up
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hookah on top of chest freezer in back
Floor and wall junctures not coved in food preparation/storage areas. -missing near wall around cooler across from oven -area behind pizza oven in disrepar
Floor soiled/has accumulation of debris. -cook line, food prep area, dining area
Floor tiles missing and/or in disrepair. -cook line
Grease receptacle lid open.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of refrigerator in back -space between grill -basketball arcade equipment in dining area
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -vent fan on wall near pizza oven/cut table allows potential access for vermin due to not having screen -back door with gap at bottom threshold
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Ripped/worn tin foil used as shelf cover. -table/countertop near entrance to back of house
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.