UN POLLO
8455 NW 53 ST #G106 (V1), Doral FL 33166 · 786-271-9314
Last inspected Jun 22, 2026 · 1 visit since June 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked wholechicken (53F - Cooling) at walk in cooler. As per manager, product prepared on previous night.
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Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Jun 22, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked wholechicken (53F - Cooling) at walk in cooler. As per manager, product prepared on previous night.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked wholechicken (53F - Cooling) at walk in cooler. As per manager, product prepared on previous night.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment offers fresh bottled lemonade, passion fruit and papelon juice. No advisory posted. Provided advisory via email and manager printed and posted on juice display cooler.
Cutting board has cut mark. Observed cutting board next to hand sink with cut marks.
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning. Observed old labels on clean containers at dish area.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils at front counter not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.