UNA MAS
3801 10 AVE N, Palm Springs FL 33461
Last inspected Feb 12, 2026 · 6 visits since December 2023
DEC 23
APR 24
AUG 25
FEB 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Spray bottle container surface cleaner not labeled at warewashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Above warewashing machine.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, housemade salsa (47F - Cold Holding); cooked pork (60F - Cold Holding), not prepared or portioned today. Operator stated items held in unit since previous day. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, housemade salsa (47F - Cold Holding); cooked pork (60F - Cold Holding), not prepared or portioned today. Operator stated items held in unit since previous day. See stop sale.
Apr 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Throughout
Water leaking from pipe and/or faucet/handle. Water leaking from hand sink by white refrigerator near mixer. Technician repaired.
Apr 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee washing dishes. Chlorine 0 ppm. Tested several times. Advised to setup three compartment sink until repaired and working properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Handwash sink not accessible for employee use at all times. Whipping attachment for mixer stored in hand sink by white refrigerator near mixer. Employee removed it.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dishwasher.
No paper towels or mechanical hand drying device provided at handwash sink. On all hand sinks. Employee put some napkins at all hand sinks.
No soap provided at handwash sink. No soap at hand sink by white refrigerator near mixer. Employee put small soap dispensers
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Throughout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler doors, grill surfaces
Water leaking from pipe and/or faucet/handle. Water leaking from hand sink by white refrigerator near mixer. Technician repaired.
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold holding cooler at cook line across from stove - door coming off hinges
Floors not maintained smooth and durable- throughout the kitchen at cook line
Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available to check three compartment sink and dishwasher; provided
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold holding cooler at cook line across from stove - door coming off hinges
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- in one door cooler next to cook line; educated and advised to remove
Floors not maintained smooth and durable- throughout the kitchen at cook line
Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.