UNCLE AL'S
8200 GRIFFIN RD, Davie FL 33328 · 954.434.7592
Last inspected Jan 7, 2026 · 6 visits since October 2023
NOV 23
OCT 24
FEB 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On kitchen grill top, cooked mushrooms (98F - Hot Holding). Per employee cooked approximately at 1:00pm. Employee moved mushrooms to hotter part of grill to reheat above 165F for proper hot holding.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale. 2 #10 cans cheese sauce with creased sides.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, pooled raw shell eggs above multiple prepared foods. Manager moved eggs to bottom shelf with whole eggs.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Employee removed.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded hose bibs at mop sink missing vacuum breakers on new installation.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at end of bar under soda dispenser has mold like buildup around top edge. Employees cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in top of kitchen reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like buildup around back of nozzles at soda dispenser at end of bar. Employees cleaned.
Soiled dry wiping cloth in use. Employee with soiled dry cloth tucked in apron. Employee removed.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On kitchen grill top, cooked mushrooms (98F - Hot Holding). Per employee cooked approximately at 1:00pm. Employee moved mushrooms to hotter part of grill to reheat above 165F for proper hot holding.
Accumulation of lime scale on the inside of the dishmachine. Heavy buildup of lime scale inside dish machine.
Current Hotel and Restaurant license not displayed.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. One #10 can marinara sauce on dry goods for,f with creased dent in side.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink quaternary sanitizer reading greater than 500ppm. Employee remade to proper 200ppm quaternary.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In upright reach in freezer by cook line, open container of raw chicken fingers above bags of fries out of case. Employee inverted for proper separation.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at end of bar and area immediately around nozzles on drink dispenser machine have mold like buildup up.
In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board where employee prepping chicken. Manager removed cloth.
Nov 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris. One Serving basket on shelf in cook line soiled with food debris. Operator moved to be washed, rinsed and sanitized.
Food storage container lid cracked or broken inside low boy reach in cooler in cook line. Observed lid covering container with pooled eggs. Operator discarded lid
Nonfood-contact surface soiled. Shelf opposite low boy cooler in cook line soiled with dust/ grease.
Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved towel to sanitizer solution.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Burn spray stored above containers of sauces in kitchen. Operator moved spray and stored away from food.
Carbon dioxide/helium tanks not adequately secured in kitchen. Operator secured during inspection.
Ceiling tiles soiled with dust above storage shelf in kitchen.
Light shield damaged/in disrepair above storage shelf in kitchen.
Time/temperature control for safety food thawed in an improper manner. Raw fish thawing inside standing water inside 3 compartment sink in kitchen. Operator moved raw fish to walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.