UNCLE JIANG
8952 PENSACOLA BLVD, Pensacola FL 32534 · 850.477.9191
Last inspected May 19, 2026 · 9 visits since August 2023
SEP 24
JAN 25
JUN 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed 3 dead flying insects in window seal of dining area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained throughout kitchen.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles soiled with grease buildup.
Floor tiles missing and/or in disrepair. Upon inspection observed floor tiles broken in the back of kitchen.
Jun 17, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Jan 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef in reach-in freezer. Operator corrected storage during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef and shrimp in walk-in cooler. Operator corrected storage during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken taken from reach-in cooler and left on counter at 50f for 2 hours. Operator moved chicken to walk-in cooler to rapidly cool.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing at sides of mop sink splitter attachment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with grease build-up.
Food stored on floor. Container of cut cabbage stored on floor in prep area. Operator put container on top of empty bucket during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Upon inspection observed food container inside handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained and soiled with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed storage racks in walk-in cooler rusted.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in kitchen.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Upon inspection observed wet cloth on cutting board used to wipe food residue.
Aug 29, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in the following areas: 2 in kitchen area and 1 in dining area.
Presence of insects, rodents, or other pests. Observed 3 dead flying insects in window seal of dining area.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead flying insects trapped in light fixture in kitchen area near back door.
Aug 18, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in the following areas: 2 in kitchen area and 1 in dining area.
Presence of insects, rodents, or other pests. Observed 3 dead flying insects in window seal of dining area.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead flying insects trapped in light fixture in kitchen area near back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold-like substance on multiple vents throughout establishment.
Aug 11, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in the following areas: 2 in kitchen area and 1 in dining area.
Presence of insects, rodents, or other pests. Observed 3 dead flying insects in window seal of dining area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over egg rolls in reach in freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no date marking used for open/prepared food.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead flying insects trapped in light fixture in kitchen area near back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold-like substance on multiple vents throughout establishment.
Floor soiled/has accumulation of debris. Observed food and debris build up on floors throughout establishment.
Open dumpster lid. Observed dumpster lid open. Operator closed lid during inspection.
Stored food not covered. Observed multiple food items without covers in walk in cool: cooked chicken, egg rolls, and broccoli.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease and debris on wall and floor behind fryers and stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.