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UNCLE KIMMY'S

803 SE 8 ST, Deerfield Beach FL 33441 · 954-444-5473

Last inspected Sep 15, 2025 · 4 visits since December 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA1608729
Grade history
DEC 23
SEP 24
NOV 24
SEP 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 18, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Food-contact surface soiled mold-like substance or slime. Soda gun nozzle at the bar. Operator dissembled and cleaned.
Intermediate/22-02-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Spray bottle containing toxic substance not labeled. One spray bottle with red substance and one spray bottle with blue substance not labeled on storage rack at front counter.
Intermediate/41-17-4
Cutting board has cut marks and is no longer cleanable. Red cutting board at the front counter bar area.
Basic/14-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.