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UNCLE LOUIE G ST. PETE

926 58 ST N, Saint Petersburg FL 33710 · 727-289-1513

Last inspected Jan 23, 2026 · 3 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6218440
Grade history
JAN 24
NOV 24
JAN 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm, diluted and retested at 200PPM)
High priority/41-27-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell used for ice cream utensils water turned off. Operator turned water back on but then turned it off again. Discussed importance of proper utensil storage with operator, as well as other options for stpring ice cream scoops. She turned water back on.
Basic/10-07-4/Corrected On-Site
Open dumpster lids.
Basic/33-16-4
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 1-10-24 no date mark. Manager date mark milk.
Intermediate/02C-02-5/Corrected On-Site
Ice buildup in reach-in freezer in back room area.
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. No Employees must wash hands sign next to prep table.
Basic/31B-04-4
Working containers of food removed from original container not identified by common name. White powdered substance in clean plastic container. Manager labeled container protein powder. Manager labeled item.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.