UNCLE MADDIO'S PIZZA JOINT
3122 MAHAN DR UNIT 103-104, Tallahassee FL 32311 · 850-765-1681
Last inspected Jan 30, 2026 · 6 visits since November 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 44°F Less than 4 hours per operator, Iced during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
Nonfood-contact surface soiled with dust. Fan cover in walk-in cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 44°F Less than 4 hours per operator, Iced during inspection.
Toxic substance/chemical improperly stored. Spray bottle on counter.
No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink. Towels replaced.
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall in prep area. Cleaned during inspection.
Wall soiled with mold like substance. Dishroom area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue, dust on equipment. Build up on walk-in cooler fan and coils.
Nonfood-contact surface soiled with food debris, dirt. Floor under pizza oven.
Water leaking from pipe and/or faucet/handle. At hand sink by oven.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on wall behind dishwasher.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hanging utensil board.
Old food stuck to clean dishware/utensils. Pan lids in washer area.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Pizza boxes.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No hot running water at hand sink.
No soap provided at handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in dishroom on walls.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Pizza boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.