UNCLE NICK'S PIZZA & HALLOWBEAN COFFEE CO
1900 TAMIAMI TRL UNIT 115, Port Charlotte FL 33948 · 941-255-9090
Last inspected Aug 21, 2026 · 8 visits since July 2023
JAN 25
MAY 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed on pizza side, lid on reach in coolers on pizza line, soiled with food residue and cut table with food debris on top from night before.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the three compartment sink quaternary solution exceeded 500ppm. The operator diluted the solution to 200ppm.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter packets held under time as public health control not included on the written plan. The operator added the butter to the plan.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing quaternary sanitizer unlabeled. The operator labeled the spray bottle.
No handwashing signs provided at the two hand sinks used by food employees in Hallowbean.
Wet mops not stored in a manner to allow the mop to dry near the mop sink at Uncle Nick's. The operator properly stored the mops.
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (69F - Cold Holding) in the reach in cooler on the coffee side. The operator voluntarily discarded the butter. The operator added butter to the time as public health control form.
Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2025.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use coffee utensils in 78F standing water behind the front counter. The operator properly stored the utensils.
No conspicuously located ambient air temperature thermometer in holding unit at the front counter. The operator added a thermometer.
No waste receptacle installed at handwash sink provided with disposable towels near the pizza make line. The operator provided a trash can for the handwashing sink near sink.
Wet mop not stored in a manner to allow the mop to dry in the mop sink on the pizza side. The operator properly stored the wet mop head.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed on pizza side, lid on reach in coolers on pizza line, soiled with food residue and cut table with food debris on top from night before.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards and can opener on pizza side with food stains and debris on blade.
Handwash sink used for purposes other than handwashing. Observed in handwashing sink on coffee shop side, with drink like substance inside sink.
Buildup of food debris/soil residue on equipment door handles. Observed on pizza side, reach in cooler door handles soiled with food debris.
Cutting board has cut marks and is no longer cleanable. Observed on pizza side, cutting boards with grooves throughout boards.
Floor not cleaned when the least amount of food is exposed. Observed on pizza side, food debris on floor, left from night before.
Light shield damaged/in disrepair/soiled. Observed on pizza side, light shields with debris on inside of shields.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on coffee side reach in cooler in kitchen, gaskets soiled with black mold like substance. Observed on pizza side, walls, and counter tops soiled with food debris, and splash.
Stored food not covered. Observed flour in container without a lid on it to protect.
Working containers of food removed from original container not identified by common name. Observed on pizza side, 2 containers - one salt, one sugar with no identifying lables on them. Observed operator labeling items
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener stored clean with debris on blade.
Handwash sink used for purposes other than handwashing. Observed grease like substance build up in hand washing sink.
Buildup of food debris/soil residue on equipment door handles. Observed on back sides of handles on reach in coolers, food debris buildup.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on edge of mop sink stored mop head down. Not hung up to properly dry.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk not date marked when opened.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in holder with food debris on blade.
Handwash sink used for purposes other than handwashing. Observed handwashing sink being used as a dump sink at coffee counter and kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves at make/sandwich table with groove marks on it.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler doors debris build up under handles
Cutting board has cut marks and is no longer cleanable. Observed cutting board on sandwich station with grooves throughout on both sides making it no longer cleanable.
Equipment in poor repair. Observed gaskets in reach in coolers on line with food debris on them. Observed operator starting to clean the gaskets
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Served at sandwich station, cutting board not smooth and easily cleanable
Hood filters/grease extractors not designed to be easily removable for cleaning and /or build up of grease, dust, food debris. Observed hoods over pizza oven with build up of grease substance on them.
Jul 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.