UNCLE TACO
17431 US-192, Clermont FL 34714
Last inspected Oct 3, 2023 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at time of inspection
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023059517 | Oct 1, 2023 | Dec 4, 2023 | $400 |
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Handwash sink not accessible for employee use at all times.multiple items in hand wash sink, operator removed
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Establishment operating with no potable running water.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door cooler -raw cut beef (58F - Cold Holding); raw pork (58F - Cold Holding) prepped last night, temperature taken at 12:30,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler -raw cut beef (58F - Cold Holding); raw pork (58F - Cold Holding) prepped last night, temperature taken at 12:30, see stop sale
Handwash sink not accessible for employee use at all times.multiple items in hand wash sink, operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at time of inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.