UNCLE TONY'S BACKYARD BARBEQUE
6807 S ORANGE AVE SUITE #100, Orlando FL 32809 · 407-501-2862
Last inspected Mar 11, 2026 · 6 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw ground beef, over raw beef in walk-in cooler. Operator immediately removed
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ready to eat chicken and fries. Operator had employee place fish at bottom
Stop Sale issued due to food not being in a wholesome, sound condition. Banana pudding made at house
Handwash sink not accessible for employee use at all times. Shelves in front of hand sink by 3 compartment sink. Employee removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer by hand wash station and corn bread station.
Show the remaining 4 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Walk -in cooler shelves with rust that has pitted the surface. Glass door walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Operator had employee hang mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board. Operator removed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw ground beef, over raw beef in walk-in cooler. Operator immediately removed
Handwash sink used for purposes other than handwashing. Food debris in hands ink in main service area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator immediately discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches, and bracelets
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles touching ribs. Operator immediately removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap at back door
Food stored on floor. Cases of oil stored on floor Operator removed oil off floor
In-use knife/knives stored in cracks between pieces of equipment. Knife between hot well and tray top Operator removed knife
Single-service articles not stored inverted or protected from contamination. Foil pans in storage area not inverted Operator inverted pans
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light not functioning. Dry storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Bus tub on top sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Old labels stuck to food containers after cleaning.
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.