UNCLE VITO'S PIZZERIA
8020 N WICKHAM RD STE 102, Melbourne FL 32940 · 3217204988
Last inspected Jul 28, 2026 · 7 visits since December 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Operator clean blade at 3 compartment sink
Covered waste receptacle not provided in women's bathroom. Unisex bathroom
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in pizza make station flip top scoops with handles stored in shredded mozzarella cheese handle is touching TCS foods. Operator fix the scoop so the handle is not touching TCS foods.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher under 3 compartment sink meter is in the red zone
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored in hand wash sink. Operator removed hand wash sink
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single- Emailed. Operator big 6 poster
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomit and diarrheal
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in unisex bathroom not having proper way to dry hands.
Equipment in poor repair. Walk in cooler door is broken
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving in back area by back door is soiled
Observed beverages station backsplash area is little soiled
Observed ceiling light shield and vents are soiled
Open dumpster lid.
Walk in cooler shelves are soiled with dust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed. Walls in back area are soiled and and walls and ceiling in walk in cooler are soiled with dust
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Observed unwashed mushrooms over Ready To Eat item in walk in cooler. Operator corrected
Observed microwave interior ceiling is soiled. Operator corrected
Observed spray bottle containing clear liquid ( water ) not labeled. Operator corrected
Observed walk in cooler shelving is soiled has accumulation of old food debris
Observed wall next hot well station is soiled with food debris also the wall by the prep table is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.