UNCLE WILLIES SOUTHERN BISTRO
3000 DUNN AVE STE 62, Jacksonville FL 32218 · 904-862-6154
Last inspected Jul 27, 2026 · 8 visits since September 2024
SEP 24
SEP 25
JAN 26
JUN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019048981 | Aug 19, 2019 | Oct 21, 2019 | $200 |
| 5--2017040822 | Aug 15, 2017 | Oct 19, 2017 | $160 |
Inspection history
8 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator not able to provide Certified Food Manager certification.
Jun 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen double door reach-in cooler, raw shell eggs stored ver multiple ready to eat foods. Operator moved shell eggs to proper storage level.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach-in freezer 20 by walk-in cooler, ground beef (60, 62F - Cold Holding); gravy (57, 57, 60F - Cold Holding); dressing (62F - Cold Holding); mac and cheese (58F - Cold Holding); oxtail (57F - Cold Holding); ground turkey (61F - Cold Holding). Operator stated reach-in freezer was turned off last night to defrost.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach-in freezer 20 by walk-in cooler, ground beef (60, 62F - Cold Holding); gravy (57, 57, 60F - Cold Holding); dressing (62F - Cold Holding); mac and cheese (58F - Cold Holding); oxtail (57F - Cold Holding); ground turkey (61F - Cold Holding). Operator stated reach-in freezer was turned off last night to defrost.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator not able to provide Certified Food Manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only provided one SafeStaff certificate for employee training, at least 3 employees hired since November 2025.
Spray bottle containing toxic substance not labeled. In kitchen by triple sink, spray bottle identified as bleach not labeled. Operator labeled bottle.
Bowl or other container with no handle used to dispense food. At front counter drink station, metal ninth pan used as scoop in bulk sugar. At kitchen area, plastic cup without handle used as scoop in bulk rice. Operator removed both scoops.
Ceiling/ceiling tile shows damage or is in disrepair. In above at triple sinks, ceiling tile broken with half missing.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under cooking equipment has build up of grease/residue.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen area, scoop in bulk flour container has handle touching flour. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen area, exterior of bulk rice container soiled with food residue.
Outer openings not protected with self-closing doors. Back door in kitchen missing door closer.
Water leaking from pipe and/or faucet/handle. At front counter area handwash sink, faucet leaks.
Jan 13, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 13, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Not able to issue license today due to need for updated plans. Operator stated he is opening on 9/24/2025.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment made major changes from last approved plans, from 10/2014. Equipment has been added and removed, mop sink moved, handwash sink added at front counter area.
Sep 19, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Not able to issue license today due to need for updated plans. Operator stated he is opening on 9/24/2025.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment made major changes from last approved plans, from 10/2014. Equipment has been added and removed, mop sink moved, handwash sink added at front counter area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At front counter area and in kitchen, multiple ceiling tiles are unsealed acoustic tiles.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in kitchen soiled.
Sep 10, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Not able to issue license today due to plans not approved.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, adapter added to faucet to attach hose, no backflow preventer. Also splitter added at side of sink with chemical dispenser and hose, missing backflow preventer on non chemical dispenser side.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment made major changes from last operation. Operator submitted plans but marked no plan review on application. Called office, Robert contacted Tallahassee, they will expedite plan approval.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms missing door closer.
Cardboard used to line food-contact shelves. At dry storage area, cardboard used to line food storage shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.