Eat SafelyIn Florida
Home/Orlando/UNCOMMON CATERING & EATERY

UNCOMMON CATERING & EATERY

2942 CURRY FORD ROAD, Orlando FL 32806 · 407-985-1174

Last inspected May 19, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA5813384
Grade history
MAR 24
JUL 24
JUN 25
NOV 25
MAY 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Corrected On-Site
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels lined bottom of blueberry pan
High priority/14-86-1/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with watches and bracelets
Basic/13-07-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Cooks
Basic/13-04-4
Food stored on floor. Container of chips on floor
Basic/08B-38-4/Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. Knives in between cooler and table at cook line
Basic/10-17-4/Corrected On-Site
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle.Leak from hand sink located by three compartment sink.
Basic/29-11-4
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.