Eat SafelyIn Florida
Home/Ormond Beach/UNCOMMON GRAIN

UNCOMMON GRAIN

11 W GRANADA BLVD, Ormond Beach FL 32174 · 386-265-4214

Last inspected Feb 20, 2026 · 4 visits since July 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA7407962
Grade history
JUL 24
JAN 25
SEP 25
FEB 26
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -hummus prepared onsite date 12/27.
High priority/02C-01-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonium exceeds 400ppm. Corrected to 200ppm
High priority/41-18-4/Corrected On-Site
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats in reach in cooler.
Intermediate/02C-03-5/Corrected On-Site
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -hummus prepared onsite date 12/27.
High priority/02C-01-5
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hummus in reach in cooler dated 12/27.
High priority/01B-24-5
Single-service articles improperly stored. -case of takeout containers stored on floor in kitchen.
Basic/25-05-4
Jul 1, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.