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UNCOMMON PATH BREWING

710 NW 5 AVE UNIT 1071, Fort Lauderdale FL 33311 · 954-765-6016

Last inspected May 29, 2026 · 9 visits since September 2023

Licence typeRestaurant
Seats61
Risk levelRisk Level 2
LicenceSEA1625841
Grade history
OCT 24
JAN 25
JUN 25
OCT 25
MAR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator paid for 2025 license during inspection.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

May 29, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 30, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator corrected to 100ppm.
High priority/22-41-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Food stored on floor. Observed raw chicken stored on the floor in the walk in cooler. Operator stored properly.
Basic/08B-38-4/Corrected On-Site/Warning
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. P Advisory printed and posted during inspection.
Intermediate/02A-01-5/Corrected On-Site
Jun 2, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid for 2025 license during inspection.
High priority/50-17-3/Corrected On-Site
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Mar 4, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 7, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Sep 20, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.