UNDER THE BOARDWALK BAR & GRILL
9450 S THOMAS DR, Panama City Beach FL 32408 · 850-230-4671
Last inspected May 11, 2026 · 8 visits since September 2023
MAR 24
AUG 24
JUN 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
5 live, small flying insects found around three compartment sink in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019032646 | Jun 10, 2019 | Jul 26, 2019 | $320 |
Inspection history
8 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper. Cook removed all the grouper from its packaging.
Food stored on floor. Cooking oil on the kitchen floor?
In-use tongs stored on equipment door handle between uses. Hanging on the stove.
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
5 live, small flying insects found around three compartment sink in kitchen.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Black beans dated 10-3-25 not discarded or used by 10-17-25. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced: butter milk 66F/68F, less than 4 hours, voluntarily discarded by operator.
Food stored in a location that is exposed to splash/dust. Milk stored under dripping condensation in reach in cooler. Milk removed at time of inspection.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Stop Sale issued due to adulteration of food product. Vacuumed sealed bags of grouper 38F thawed inside bag and stored in walk in beer cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in beer cooler- vacume sealed grouper 38F. See stop sale.
Cutting board has cut marks and is no longer cleanable. 1 has heavy black soil/stain at make bar as well.
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks stored in upright freezer.
Soiled dry wiping cloth in use and stored on cutting board at both make bars.
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pulled chicken in steam table 110F at 12:20pm, per employee item reheating since 10:00am. See stop sale. Cook line cooler: beef sliders 62F, full size burger patties 61F, Mac and cheese 56F, Cooked chicken wings 62F, butter 61F, make table: shredded cheddar 56F, Swiss cheese 68F, pepper jack cheese 68F, per employee all items in cooler over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: beef sliders 62F, full size burger patties 61F, Mac and cheese 56F, Cooked chicken wings 62F, butter 61F, make table: shredded cheddar 56F, Swiss cheese 68F, pepper jack cheese 68F, per employee all items in cooler overnight.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pulled chicken in steam table 110F at 12:20pm, per employee item reheating since 10:00am. See stop sale.
Buildup of food debris/soil residue on equipment door handles. Make table handle soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area of cook line cooler.
Outer openings not protected with self-closing doors. Door to kitchen.
Standing water in bottom of reach-in-cooler. In server pick up area cooler.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 57F, less than 4 hours per employee. Placed in freezer at time of inspection. New temp taken 43F,
No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink by three compartment sink.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar three compartment sink tested at 0ppm. Manager added sanitizer to water, retested at 400ppm.
Handwash sink used for purposes other than handwashing. Cleaning supplies stored in kitchen handwash sink. Employee removed items at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen bag with label indicating it is to be removed. Employee removed tuna from bags at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in containers with bags of rice and Mac and cheese. Employee removed drinks from containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.