UNDERGROUND PUBLIC HOUSE
19 SOUTH ORANGE AVE, Orlando FL 32801 · 407.841.4000
Last inspected Jun 15, 2026 · 5 visits since May 2024
MAY 24
APR 25
JUN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 8 flying insects at all gun nozzles at bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019048315 | Jul 24, 2019 | Oct 11, 2019 | $160 |
| 4--2014052512 | Oct 14, 2014 | Jan 23, 2015 | $400 |
Inspection history
5 visits, newest first
Jun 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Covered waste receptacle not provided in women's bathroom.
Jun 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 17 findings ▾
Live, small flying insects found 7 flying insects at soda gun nozzle at bar. 12 flying insects in walkway between kitchen abd bar. Operator sprayed food grade chemicals. ( corrected on site) Total 19 flying insects
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over bread and wraps in prep cooler. Removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (44-45F - Cold Holding); raw chicken (45F-46F - Cold Holding) in walk in cooler overnight per operator. Operator immediately discarded. - cut tomatoes (48-50F - Cold Holding). In prep cooler overnight per operator. Advised to keep items under fill line in pans. operator immediately discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (44-45F - Cold Holding); raw chicken (45F-46F - Cold Holding) in walk in cooler overnight per operator. Operator immediately discarded. - cut tomatoes (48-50F - Cold Holding). In prep cooler overnight per operator. Advised to keep items under fill line in pans. operator immediately discarded.
Handwash sink not accessible for employee use at all times. -Handsink at entrance to kitchen blocked by boxes. Operator removed
Handwash sink used for purposes other than handwashing. Strainer in hand sink at bar and sink stooer. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving eggs undercooked. Provided operator with consumer Advisory sign and immediately posted
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on bag in a box soda operator removed
Food storage container/container lid cracked or broken. Cracked slide door on ice machine
No handwashing sign provided at a hand sink used by food employees. At middle bar handsink. And in both bathrooms. Operator replaced
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
Standing water in floor drain/floor drain draining very slowly. -Standing water in bus tubs under ware washing area. Operator removed
Water leaking from pipe and/or faucet/handle. Triple sink
Marked exit/path to marked exit blocked. For reporting purposes only. -Hallway between kitchen leading to kitchen blocked by equipment and bulk items.
Apr 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Standing water in bottom of reach-in-cooler. In chest freezer
Apr 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 8 flying insects at all gun nozzles at bar
Operating with an expired Division of Hotels and Restaurants license.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. On side by entry to bar
Standing water in bottom of reach-in-cooler. In chest freezer
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. All Hand sink at strainers And hand sink at bar had ice
Bowl or other container with no handle used to dispense food. Plate and bowl used for panko crumbs
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.