UNICO GASTROBAR
937 N SEMORAN BLVD, Orlando FL 32807 · 4076835648
Last inspected Apr 9, 2026 · 14 visits since February 2024
NOV 24
MAY 25
JUN 25
DEC 25
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025010527 | Jan 23, 2025 | Jul 16, 2025 | $600 |
| 4--2023053704 | Jun 21, 2023 | Jun 5, 2024 | $320 |
| 4--2019032111 | May 13, 2019 | Jul 17, 2019 | $200 |
| 4--2019014322 | Jan 25, 2019 | Apr 11, 2019 | $120 |
| 4--2015055878 | Oct 16, 2015 | Jan 21, 2016 | $200 |
Inspection history
14 visits, newest first
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Equipment in poor repair. Entrance on walk in cooler floor broken
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in cooler across from stoves
Silverware/utensils stored upright with the food-contact surface up.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Leak from faucet in hand sink at bar.
Apr 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction letter for ceviche.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Hookah clay jars stored on hand sink located by exit door. Mats on top of hand sink located by three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on sinks located in kitchen No paper towels on men's bathroom. Manager added Corrected On-SiteCorrected On-SiteWarning**
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Entrance on walk in cooler floor broken
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in cooler across from stoves
Silverware/utensils stored upright with the food-contact surface up.
Water leaking from pipe and/or faucet/handle. Leak from faucet in hand sink at bar.
Mar 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. -Gasket torn in prep cooler at entry to line
Feb 25, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -Gasket torn in prep cooler at entry to line
Jan 8, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -Gasket torn in prep cooler at entry to line
Dec 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine several times even after priming sanitizer. Tested 00ppm chlorine
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -Gasket torn in prep cooler at entry to line
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority6 Intermediate6 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine several times even after priming sanitizer. Tested 00ppm chlorine
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of cooked rice in walk in cooler. Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small prep cooler cooked eggs, cut tomatoes, cabbage, fried plantains, (52-57F - Cold Holding) less than 4hrs per operator. - in first prep cooler sour cream, ranch (47-53F - cold holding ). Less than 4hrs per operator. Operator put on ice for temperature recovery
Establishment advertised crab on menu/menu board but served imitation crab. Operator immediately corrected all menus
Handwash sink not accessible for employee use at all times. -Hand sink next to triple sink blocked by tray of food and cart of dishes.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -By ice machine. And hand sink at bar. operator replaced
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. By ice machine. And hand sink at bar. operator replaced
Ceiling tile missing. -Ceiling tile above prep line and walk in cooler
Cutting board has cut marks and is no longer cleanable. - Green and blue Cutting board. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of rice container. Operator removed
Equipment in poor repair. -Gasket torn in prep cooler at entry to line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching cooked rice. removed
Working containers of food removed from original container not identified by common name. Passion fruit puree. Operator labeled
Jun 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over salad in walk in cooler Raw ground beef over cooked chicken wings walk in cooler Raw shelled eggs over rolls in walk in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on brunch menu. Person in charge added to menus
No paper towels or mechanical hand drying device provided at handwash sink. At all handsinks
No soap provided at handwash sink. At all hand sinks
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For brunch menu. Personal in change added to brunch menu
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Box of plantains on floor in kitchen
Ice scoop handle in contact with ice. In ice machine
No handwashing sign provided at a hand sink used by food employees. Hand sink by ware wash area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Standing water in bottom of reach-in-cooler. Reach in cooler in middle of cookline
Wet mop not stored in a manner to allow the mop to dry.
May 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager missing food manager certificate, does have another manager with food manager certificate
Ceiling tile missing. Ceiling tiles missing above walk in cooler
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling holes where utility line run into ceiling
Plumbing system in disrepair. Hand sink ware wash faucet broken
May 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corvina used in cerviche no proof of parasite destruction.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
Manager or person in charge lacking proof of food manager certification. Manager missing food manager certificate, does have another manager with food manager certificate
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink to kitchen missing soap and paper towels Operator provided soap and paper towels
Ceiling tile missing. Ceiling tiles missing above walk in cooler
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling holes where utility line run into ceiling
Food stored on floor. Multiple items on floor by back shelving, case oil, cans beans, ketchup
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
Plumbing system in disrepair. Hand sink ware wash faucet broken
Jan 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of food manager certificate
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit
No Heimlich maneuver/choking sign posted. No choking poster posted Provided operator with sign to post
No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen missing hand wash sign
Wet mop not stored in a manner to allow the mop to dry. Mop stored correctly to dry
Dec 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of food manager certificate
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit
No Heimlich maneuver/choking sign posted. No choking poster posted Provided operator with sign to post
No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen missing hand wash sign
Wet mop not stored in a manner to allow the mop to dry. Mop stored correctly to dry
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority8 Intermediate9 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dish machines tested 0 ppm chlorine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked with cart Employee moved cart
Manager or person in charge lacking proof of food manager certification. No proof of food manager certificate
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit
No paper towels or mechanical hand drying device provided at handwash sink.hand sink in kitchen missing paper towel. Employee provided paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting Provided form. Employees working signed form during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees working over 3 months no food handler training
Spray bottle containing toxic substance not labeled. Spray bottle with liquid in it not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors not self closing
Ceiling tile missing. Ceiling tile middle part of kitchen missing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile entrance to kitchen soiled
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on shelving with clean dishes
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
No Heimlich maneuver/choking sign posted. No choking poster posted Provided operator with sign to post
No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen missing hand wash sign
Wet mop not stored in a manner to allow the mop to dry. Mop stored correctly to dry
Feb 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to locate parasite destruction letter for raw corvina used on ceviche.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's room doors not self closing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.