UNIDOS A LATIN KITCHEN & BAR
1 9 ST S, Naples FL 34102 · 407-966-1818
Last inspected Jun 5, 2026 · 8 visits since December 2023
MAY 24
FEB 25
MAY 25
NOV 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in reach in cooler. Operator moved proteins to proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. In the silver stand alone cooler in the food prep area across from dish machine, observed a container of raw white fish stored on top of a container of ready to eat cooked beans. Operator rearranged for proper storage.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw fish stored over bread. Operator moved raw fish to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked beef (71F - Hot Holding). Per operator cook beef stored on steamer for 30 minutes. Operated started reheating cooked beef.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in freezer near cook line. Operator removed reach in freezer.
Spray bottle containing toxic substance not labeled at server station. Operated labeled the spray bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Scoop handle in contact with flour. Operated removed the scoop.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over cheese. Operator removed cheese proper storage.
Toxic substance/chemical improperly stored. Spray chemical bottle stored with clean napkins at server station. Operator removed spray bottle proper storage.
Employee wearing watch other than a plain ring on their arms while preparing food at prep area. Employee removed the watch.
Food stored on floor. Oil container stored on floor near cook line.
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corvina, per operator that is used in ceviche prep is not served fully cooked and has not gone through parasite destruction. Carton and invoice both state must be fully cooked prior to consumption
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat Huancaina sauce. Operator moved food to proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in reach in cooler. Operator moved proteins to proper storage.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ four cooks, one bartender and one server working with food and no certified food manager present.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Morgan, Rafa, Oscar and Theresa do not have employee training certificates.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with Consumer Advisory for Oysters DBPR Form HR 5025-131 and it was posted during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice, per operator made more than 24 hours prior, not date marked.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup of coffee on cooks line. Operator discarded coffee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front cooks line prep table.
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Container in hand washing sink near three compartment sink. Corrected on site
May 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corvina served raw per operator in ceviche has no proof of parasite destruction.
Handwash sink used for purposes other than handwashing. Container in hand washing sink near three compartment sink. Corrected on site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu contains undercooked fish.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator made copies of forms and had all employees present sign them. Corrected on site
Spray bottle containing toxic substance not labeled. Spray-bottle on cart near dish sink no label. Corrected on site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water in kitchen. Corrected on site
Single-service articles improperly stored. Unwrapped straws at the bar within customer reach. Corrected on site
Dec 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Operator placed hand washing sign at the hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.