UNIDOS KITCHEN
2433 PLEASANT HILL RD, Kissimmee FL 34746 · 407-935-1922
Last inspected Aug 4, 2026 · 8 visits since September 2023
SEP 24
MAY 25
SEP 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vegetables with potatoes (48F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022008933 | Dec 14, 2021 | Mar 11, 2022 | $360 |
Inspection history
8 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to seasonings below prep table at front counter next to handwashing sink. Operator removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested 0ppm. Operator changed and added chlorine, retested 100ppm.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets next to clean pants on lower shelf of prep table at front counter. Operator rearranged.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter next to handwashing sink at front counter. Operator placed in bucket.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing at front line. Operator replaced.
Soap dispenser at handwash sink not working/unable to dispense soap. Handwashing sink next to triple sink.
Cutting board has cut marks and is no longer cleanable. Two brown cutting boards on front line prep table.
In-use wet wiping cloth/towel used under cutting board. Under brown cutting boards at front counter. Operator removed.
Light not functioning. 1 light under hood.
May 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nereida-digna.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Floors not constructed to be easily cleanable. Walk-in cooler floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
May 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top tomato sliced (55F - Cold Holding); milk (55F - Cold Holding); ham (55F - Cold Holding. Operator find out the electrical breaker was out she switch the table on and she discarded all the food. Walk-in cooler Guineas (46F - Cold Holding); (46F); tomato sliced (46F - Cold Holding); raw chicken (46F - Cold Holding); ham cut (46F - Cold Holding)operatorstated the last time she checked the cooler was 2 hours ago and was at 41.6 f that's why I didn't stop sale
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nereida-digna.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Floors not constructed to be easily cleanable. Walk-in cooler floor.
Light not functioning. 2 out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vegetables with potatoes (48F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese empanadas (127F - Hot Holding), whole chicken (122F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing bracelets
Equipment and utensils not properly air-dried - wet nesting. On dry storage rack
Floor not cleaned when the least amount of food is exposed. In the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment
Old labels stuck to food containers after cleaning. On clean equipment
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Winded on the cook-line
Food-contact surface soiled with food debris, mold-like substance or slime.slightly soiled
Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
Food stored on floor. Oil on the floor in the prep area
Opened employee beverage container in a cold holding unit with food to be served to customers.open water and lemonade in the walk in cooler
Single-service articles not stored inverted or protected from contamination. Coffee filters on the prep table
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ mgr available but CFM expired, 2 other managers not currently in the establishment but observed their CFM. loyda Rodriguez 9/17/2018
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
Buildup of food debris/soil residue on equipment door handles.
Floor soiled/has accumulation of debris. In the kitchen under the equipment and cookline.
Hole in or other damage to wall. Damaged by the ovens in the kitchen, broken tile.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.