UNIDOS RESTAURANT
367 CYPRESS PKWY, Kissimmee FL 34759 · 407-483-5479
Last inspected May 19, 2026 · 10 visits since August 2023
APR 24
DEC 24
MAY 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over pollock in walk-in cooler. -Raw Chicken over cooked ground beef in walk-in cooler.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Discussed proper disposal of cracked eggs.
Handwash sink not accessible for employee use at all times. Both handwashing sinks blocked by bowls.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
Show the remaining 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice-machine soiled with black substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag and water on cases of rice at front counter.
Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing and rinsing dishes in water before air-dying. Advised operator. Sink was set up properly and chlorine tested 100PPM
Food stored on floor. -Buckets of sauce and bowl of onions on floor in walk-in cooler. -Bottled water and cases of soda stored on floor below front counter.
Reach-in cooler shelves with rust that has pitted the surface. Make table at front counter Pastry cooler at front counter
Single-service articles improperly stored. Drink holders stored on floor below front counter.
Working containers of food removed from original container not identified by common name. White sugar bulk container no label at front counter.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate18 Basic
Show 26 findings ▾
Shell eggs in use or stored with cracks or broken shells. Discussed proper disposal of cracked eggs. Operator discard egg shells and left 2 whole eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked ribs (130F - Hot Holding); chicken stew (130F - Hot Holding) Per operator in hot holding unit less than 4 hours. Operator put items into oven to bring back to temperature Fried chicken front counter 98°, second temp 198° less than 4 hours, operator put items into oven to bring back to temperature.
Toxic substance/chemical improperly stored. Spray bottle over straws and paper goods for customer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Handwash sink not accessible for employee use at all times. Plastic pitcher in hand sink on cooks line. Operator removed pitcher
No paper towels or mechanical hand drying device provided at handwash sink. On cooks line, Operator put towels next to hand sink and in unisex bathroom
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. 2 spray bottles without labels.
Buildup of food debris/soil residue on equipment door handles. Make table at front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Cleaned and sanitized equipment or utensils not properly stored. Bowls stored under stereo at front counter. Operator moved bowls and stereo
Cove molding at floor/wall juncture broken/missing. Around walk in cooler
Current Hotel and Restaurant license not displayed.
Dining room and unisex bathroom walls in disrepair.
Drain cover(s) missing. At mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to clean bowls on rack at front counter Water bottle on prep table next to deli slicer. Operator moved items
Exterior door has a gap at the threshold that opens to the outside. Screen door at back door.
Floor soiled/has accumulation of debris. Behind reach in cooler at front counter. In walk in cooler
Floor tiles missing and/or in disrepair. At water drain next to ovens in kitchen
Food not stored at least 6 inches off of the floor. Potatoes and onion stored on floor in kitchen Bottle water and Gatorade stored on floor at front counter. Operator put items onto shelf.
Food storage container/container lid cracked or broken. Cracked container and lid holding bread at front counter
Food stored on floor. Buckets of meat stored on floor in walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between triple sink and wall
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler of make table at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of deli press is soiled.
Reach-in cooler shelves with rust that has pitted the surface. Make table at front counter Pastry cooler at front counter
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. On customer side of buffet, ha marks and there is a bucket on floor underneath.
No Heimlich maneuver/choking sign posted. emailed a copy to manager
Water leaking from pipe and/or faucet/handle. Pipe under hand sink leaking
Wood food-contact surface not properly sealed. Wood inside reach in freezer used to hold up racks not smooth easily cleanable
May 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cooked 48f cold holding, ribs 48f cold holding, raw chicken 48f cold holding, whole chicken raw 48f cold holding, Employees states cooler was reading 40f with in the last 2 hours, he states he was in and out of cooler, advised to monitor temperatures and make sure all foods stay at or below 41f cold holding,
No soap provided at handwash sink. on buffet line
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. On customer side of buffet, ha marks and there is a bucket on floor underneath.
Equipment in poor repair. Walk in cooler ambient 54f cold holding, employee states he took temperatures this morning approximately 2 hours ago and it was 40f degrees, employee states he was in and out of cooler. employee is adjusting temperature. Advised to make sure all foods stay at or below 41f cold holding, manager has adjusted cooler and it is currently blowing at 39f cold holding,
No Heimlich maneuver/choking sign posted. emailed a copy to manager
Water leaking from pipe and/or faucet/handle. Pipe under hand sink leaking
Wood food-contact surface not properly sealed. Wood inside reach in freezer used to hold up racks not smooth easily cleanable
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit rice (125F - Hot Holding)/; cooked beef (100F - Hot Holding)/2 hours Operator instructed to reheat.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No Heimlich maneuver/choking sign posted.
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over beef stew, in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler raw chicken (49F - Cold Holding); cooked chicken (49F - Cold Holding)/ less than 2 hours. Operator lowered thermostat. Recent delivery. Front counter green salad (50F - Cold Holding)/4 hours. Operator instructed to discard. Front counter display cheese desserts (73F - Cold Holding); cream dessert (73F - Cold Holding)/ more than 4 hours. Operator instructed to discard.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit rice (125F - Hot Holding)/; cooked beef (100F - Hot Holding)/2 hours Operator instructed to reheat.
Handwash sink not accessible for employee use at all times. Plates stored in front counter hand wash sink. Operator removed plates.
No paper towels or mechanical hand drying device provided at employee bathroom handwash sink. Operator replaced.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Operator upon request serves sunny side eggs,. Provided Consumer Advisory and it was posted,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottles at front counter. operator removed.
Food stored on floor. Bag of onions and box of sweet potatoes, stored on kitchen floor.
No Heimlich maneuver/choking sign posted.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over bananas in walk-in cooler
Handwash sink used for purposes other than handwashing. As evidenced by brush in handwash sink on front counter, bowl in handwash sink in kitchen.
Single-service articles not stored inverted or protected from contamination. Spoons in bowl with food-contact surface side up.
Single-service articles stored on a soiled surface. Single-service cups on soiled wash cloth by coffee station.
Jun 11, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over bananas in walk-in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. As evidenced by brush in handwash sink on front counter, bowl in handwash sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
No handwashing sign provided at a hand sink used by food employees. Kitchen handwash sink.
Single-service articles not stored inverted or protected from contamination. Spoons in bowl with food-contact surface side up.
Single-service articles stored on a soiled surface. Single-service cups on soiled wash cloth by coffee station.
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over bananas in walk-in cooler
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3-compartment sink. Operator coached employee to use handwash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. As evidenced by brush in handwash sink on front counter, bowl in handwash sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee utensils in water 75F Operator removed
No handwashing sign provided at a hand sink used by food employees. Kitchen handwash sink.
Single-service articles not stored inverted or protected from contamination. Spoons in bowl with food-contact surface side up.
Single-service articles stored on a soiled surface. Single-service cups on soiled wash cloth by coffee station.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In front area
Cutting board has cut marks and is no longer cleanable. On cook line
Equipment in poor condition Gasket torn on warmer in back kitchen
Exterior door has a gap at the threshold that opens to the outside. Back screen door
Food stored on floor. Pumpkins stored on floor to be peeled Operator picked up off ground
Old labels stuck to food containers after cleaning. Plastic tubs above 3 comp sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.