UNION KITCHEN & BAR
2309 N DIXIE HWY, Wilton Manors FL 33305 · 305.789.2766
Last inspected May 8, 2026 · 7 visits since December 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023029050 | May 23, 2023 | Jun 19, 2023 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready to eat bolognese sauce in the walk in freezer. Operator stored properly.
No soap provided at handwash sink at the front bar. Operator added soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor in the walk in freezer. Operator stored properly.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No soap provided at handwash sink on cookline. Operator replaced.
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles, sanitizer, window cleaner, degreaser, all no labels. Operator corrected during inspection.
Equipment in poor repair. Observed multiple cooler gaskets on cook line in disrepair.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine at kitchen dish machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for kitchen dish machine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measurement device for front of house machine.
Spray bottle containing toxic substance not labeled. Two unlabeled chemical spray bottles behind bar. Operator labeled as sanitizer.
Current Hotel and Restaurant license not displayed. Observed 2023 license on display. Operator printed and posted.
No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple cold holding units with no ambient thermometer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator reordered.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.