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UNIQUE EVENTS & CATERING LLC

1019 N MAIN ST, Kissimmee FL 34744

Last inspected Jun 20, 2025 · 2 visits since June 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5910744
Grade history
JUN 24
JUN 25
Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in ziplock bags stored over ready to eat at reach in freezer
High priority/08A-17-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauce at reach in cooler on cooks line
High priority/08A-05-6/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by dish wash area
Intermediate/31B-02-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Basic/35B-01-4
Food not stored at least 6 inches off of the floor. Container with frozen items stored on floor of walk in freezer
Basic/08B-47-4
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in ziplock bags stored over ready to eat at reach in freezer
High priority/08A-17-6
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer located by reach in freezer
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at cooks line
Intermediate/31B-02-4/Corrected On-Site
Ceiling tile missing. Ceiling by walk in cooler
Basic/36-36-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.