UNIT B EATERY + SPIRITS
610 SW 145 TERR, Pembroke Pines FL 33027
Last inspected Feb 4, 2026 · 7 visits since September 2023
JAN 24
AUG 24
JAN 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. One door reach in freezer- portioned Raw chicken over box of ice cream, employee placed chicken on bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. One soda nozzles, employee cleaned and sanitized.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or thermometer device.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two tuna packages inside walk in cooler, per employee tuna being defrost two hours ago, employee removed from packaging.
Show the remaining 1 finding ▾
Equipment in poor repair. Under prep shelf in front of cook line, substantial build up of rust.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bar area-soiled soda nozzle, build up of black lime subs, employee cleaned and sanitized.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line- employee provided.
Exterior door has a gap at the threshold that opens to the outside. Back entrance door- lower right side.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two plastic cups inside containers of flour and rice. Employee removed both.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back entrance door, front bottom missing rubber protection
Floor tiles missing and/or in disrepair. 3 loose tiles in cook line, below stove and flat grill
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Flip top, observed two wiping cloth used as liners, employee removed.
Exterior door has a gap at the threshold that opens to the outside. Back entrance door, bottom, missing rubber protection
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager provided
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher-bar area- (Chlorine 00ppm)
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher-bar area- (Chlorine 00ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Slice machine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. PIC- doesn't have temperature thermo labels or dish temperature thermometer on site.
No paper towels or mechanical hand drying device provided at handwash sink- bar area.. Employee provided
No soap provided at handwash sink. Cook line, employee provided- bar area, employee provided
Spray bottle containing toxic substance not labeled. Two bottles containing sanitizer and window washer, employee labeled both bottles
Cleaned and sanitized equipment or utensils not properly stored. Clean Cooking utensils stored with dirty utensils on same container, in front of stove.
Equipment and utensils not properly air-dried - wet nesting. Metal containers stacked wet, cleaning equipment storage rack, in front of triple sink.
Equipment in poor repair. Under prep table in cook line, substantial build of rust, in cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under shelf on prep table in cook line, loose food debris and grease. -Under prep table in rear kitchen by dry storage area.
Single-service articles stored on a soiled surface. Bar area, assorted lines of glasses stored on dusty surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.