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UNITARIAN UNIVERSALIST CHURCH OF ST PETERSBURG

100 MIRROR LAKE DR N, Saint Petersburg FL 33701 · 727-898-3294

Last inspected Apr 20, 2026 · 5 visits since September 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT6215994
Grade history
SEP 23
JUL 24
AUG 24
OCT 25
APR 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
3--2016014729Mar 10, 2016Apr 12, 2016$200

Inspection history

5 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over or with unwashed produce. Carton of raw shelled eggs stored over unwashed produce inside reach in cooler. Item moved to bottom shelf.
High priority/08A-04-5/Corrected On-Site
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

Recorded at 2420 66 ST N, Saint Petersburg — this licence has since moved.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink on front prep line had trash can blocking it. Operator moved trash can.
Intermediate/31A-09-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Operator printed and presented current license.
Basic/50-09-4/Corrected On-Site
Cutting boards on prep line work stations have cut marks and are no longer cleanable.
Basic/14-09-4
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of mixing bowls in ware wash drying rack area
Basic/24-08-4
Floor tiles in walk in freezer cracked, allowing for accumulation of debris in cracks.
Basic/36-17-5
Hood system over ovens in back kitchen soiled with accumulated grease and dust.
Basic/36-34-5
Ice buildup on floor of walk-in freezer.
Basic/14-69-4
Unwashed fruits/vegetables stored over ready-to-eat food in left walk in cooler.
Basic/08B-17-4
Wall at end of cook line next to reach in coolers holding shredded lettuce soiled with accumulated food debris.
Basic/36-27-5
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 2420 66 ST N, Saint Petersburg — this licence has since moved.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in mop sink area has mold like substances.
Basic/22-20-5
Employee with no hair restraint while engaging in food preparation. Employee put on hat.
Basic/13-03-4/Corrected On-Site
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching cooked chicken in reach in cooler behind front counter. Manager corrected.
Basic/10-06-5/Corrected On-Site
Jul 31, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 2420 66 ST N, Saint Petersburg — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Food temps range between 40-43 degrees Fahrenheit and ambient inside reads 19 degrees Fahrenheit and exterior reads 28 degrees Fahrenheit. New ambient thermometer was placed in walk in cooler.
Intermediate/05-05-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple and melon over ret deli meats in walk in cooler.
Basic/08B-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.