UNITED CLUB MCO
9702 JEFF FUQUA BLVD # 3554, Orlando FL 32827 · 407.825.6883
Last inspected Feb 25, 2026 · 4 visits since August 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and cous cous temping between 54F-56F per operator items were on the counter to service buffet. Operator put in metal pans and iced down for temperature recovery
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018015025 | Feb 13, 2018 | Apr 19, 2018 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and cous cous temping between 54F-56F per operator items were on the counter to service buffet. Operator put in metal pans and iced down for temperature recovery
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler chicken salad (47F - Cold Holding); chopped hard boiled eggs (47F - Cold Holding); kidney beans (47F - Cold Holding); Chicken curry salad (51F - Cold Holding); cut cabbage (51F - Cold Holding); sun dried tomato pesto (48F - Cold Holding) in unit overnight
Whole fruit displayed for self-service not wrapped and no utensils provided.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. Observed Mac and cheese in bowl with warm water. Employee placed in bowl with running cold water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.