UNIVERSAL ORLANDO PK/ R&D
4700 W SANDLAKE RD, Orlando FL 32819 · (407) 765-8728
Last inspected Aug 13, 2026 · 6 visits since January 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted red pepper dates 3/12 in walk in cooler in R&D kitchen walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. -By mixer in bakery side - over single service gloves in dish room
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No power to sink for water to turn on when entering bakery side from hallway. Maintenance came and fixed then was 92F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on rack in dry storage room
Old labels stuck to food containers after cleaning. Dish room
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted red pepper dates 3/12 in walk in cooler in R&D kitchen walk in cooler
Cardboard used to line nonfood-contact shelves. Chemical shelves in dish room
Floor area(s) covered with standing water. Dish room Kettle corn
Red Cutting board has cut marks and is no longer cleanable in fish room Chef discarded
Working containers of food removed from original container not identified by common name. Water spray bottle in bakery
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Butter beer room
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cake decorator has bands on wrists
Old labels stuck to food containers after cleaning. Clean item shelf
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 1/24 in R&D Kitchen
Clean plastic pans not stored inverted or in a protected manner in RD walk in cooler
Floor area(s) covered with standing water. Dish room at three comp sink
Floor soiled/has accumulation of debris. Behind ice machine in bakery
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum packaged cheese in R&D Kitchen walk in cooler. Less than 48 hours per chef Chef discarded
Trash receptacles not provided where needed in establishment. By hand sinks in dish room
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean large whisks and paddles not stored inverted or in a protected manner in dish room
Utensils in poor condition. Lexon kids and containers cracked by Bakery dish room
Water leaking from pipe in R and D Kitchen
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.