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Home/Orlando/UNIVERSAL PIER 8 MARKET MAIN KITCHEN

UNIVERSAL PIER 8 MARKET MAIN KITCHEN

7125 UNIVERSAL BLVD, Orlando FL 32819 · 407-503-7000

Last inspected Aug 18, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats139
Risk levelRisk Level 2
LicenceSEA5814954
Grade history
SEP 24
MAR 25
SEP 25
FEB 26
AUG 26
▼ IMPROVING

5 inspections trending up, 15 points better than where it started.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact stained/surface soiled with food debris, mold-like substance or slime. - ice chutes of the two far right self service freestyle machines in dining room - cutting board on pizza station
Intermediate/22-02-4/Corrected On-Site
Whole fruit displayed for self-service not wrapped and no utensils provided.
Intermediate/08B-15-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line
Basic/25-06-4/Corrected On-Site
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Behind combi ovens next to steam kettles
Basic/36-73-4
Interior of gluten free table top oven has accumulation of black substance/grease/food debris in kitchen
Basic/22-08-4
Single-service articles not stored inverted or protected from contamination. Frilled picks in waffle station
Basic/25-06-4/Corrected On-Site
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board in prep area Chef discarded
Intermediate/22-02-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. On oven
Basic/10-20-4/Corrected On-Site
Utensils in poor condition. 1)Metal spatulas handle melted in dish room 2) coated tong in prep area Chef discarded
Basic/14-12-4/Corrected On-Site
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Interior of turbo chef oven has accumulation of black substance/grease/food debris. Prep area
Basic/22-08-4
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Prepped raw salmon bagel over prepped ham and cheese croissant in #6 walk in cooler on speed rack
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at hose bibb by dish machine
High priority/29-34-4
Handwash sink used for purposes other than handwashing. Dumping sanitizer buckets and placing in sink and filling up sanitizer bucket in hand sink in dish room Chef addressed
Intermediate/31A-11-4/Corrected On-Site
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven
Basic/23-03-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Flour lexon on table across from blast chiller.
Basic/02D-01-5/Corrected On-Site
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Kicthen across from fryers
Basic/14-09-4
Ice buildup in walk-in cooler next to steam kettle and allergy reach in freezer on cooks line
Basic/14-69-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dessert slices on front line.
Basic/02D-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven
Basic/23-03-4
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb behind dish
High priority/29-34-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled on clean item shelf
Intermediate/22-02-4/Corrected On-Site
Hole in or other damage to wall. Tiles missing behind dish machine Tiles in freezer
Basic/36-24-5
In-use knife/knives stored in cracks between pieces of equipment. Pizza station Chef pulled and had washed and sanitized
Basic/10-17-4/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter next to single service
Basic/21-44-1/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.