UNIVERSAL TWISTEE TREAT VK LLC
9688 US HWY 19, Port Richey FL 34668 · 407 509 8232
Last inspected Apr 23, 2026 · 4 visits since September 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle soft serve machine- soft serve (44F - Cold Holding), operators moved to freezer, temperatures were taken last night.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition.
Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle soft serve machine- soft serve (44F - Cold Holding), operators moved to freezer, temperatures were taken last night.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium greater than 400 ppm, corrected to 400 ppm.
Ceiling/ceiling tiles/vents soiled with accumulated dust.
Floors not maintained smooth and durable. Floors under soft serve machines is chipped, bare concrete exposed. Floor is cracked in multiple places.
No conspicuously located ambient air temperature thermometer in holding unit. In small black refrigerator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while making ice cream cone. Discussed with manager on duty, employee disposed of gum
Unwashed fruits/vegetables stored with ready-to-eat food. Bananas over opened soft serve and toppings, operator moved bananas to bottom shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.