UNIVERSITY HOTEL TAMPA LLC
6800 WOODSTORK DRIVE, Temple Terrace FL 33637 · 813-288-8853
Last inspected Oct 9, 2025 · 3 visits since March 2024
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy of procedures to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink near kitchen entrance.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottles containing chemicals being stored on the handwashing sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy of procedures to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice residue build up on the spout to the juice dispenser in the self serve area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and headphones on the prep table in the kitchen.
Hole in or other damage/missing to wall, floor, and cove molding. Observed the wall near the microwave, with its paint peeling. Observed missing floor tiles in the kitchen. Observed broken cove molding in the kitchen below the hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed juice residue buildup on the juice dispenser around the spout.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled hard boiled eggs 60F. Eggs were placed out at 6am then placed in reach in cooler at 9am for cold holding.
Handwash sink used for purposes other than handwashing. Observed equipment in handwashing sink. Manager removed the equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.