UNO PIZZERIA & GRILL
8250 INTERNATIONAL DRIVE, Orlando FL 32819 · 407-351-8668
Last inspected Jul 24, 2026 · 9 visits since July 2023
JUL 24
JAN 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Improper sewage disposal at floor drains in kitchen and/or food preparation area from dishwasher
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mash potatoes (70F - Hot Holding) Operator could not identify how long that sauce has been in the hot holding unit, manager discarded
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator wiped down
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of thermalizer in back prep area Ceiling tiles -soda gun waste line interior soiled in bar area
Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath dish machine in dish area
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple pizzas in standup freezer, some has dates when pizza was made but no location or address
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 33 recorded, 6 high priority.
6 High priority4 Intermediate23 Basic
Show 33 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee dropped shrimp on the floor, picked up with utensil and placed utensils in clean hot water with other utensils in use in cooks line.
Spray hose at dish sink lower than flood rim of sink. In sink in prep area in back kitchen area
Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmons in walk in cooler still in the commercially processed package
Stop Sale issued on time/temperature control for safety food due to temperature abuse. More than 4 hours coleslaw (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 24 hours coleslaw (46F - Cold Holding)
Toxic substance/chemical improperly stored. Sanitize bucket next to clean equipment on cooks line, operator moved
Food-contact surface heavily soiled with food debris, mold-like substance or slime. Tomato Dicer Dough presser Slicer Can opener Interior of broiler on cooks line Interior of sandwich tops of reach in coolers throughout kitchen
No soap provided at handwash sink. Handwashing sink next to soup station
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings Cooked hamburger meat Cooked sausage in walk in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink temping at 79F, operator turned hot water on temped at 89F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in back kitchen
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In croutons on salad station
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout back of kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pizza spatulas, spoons and forks on expo line Ice buckets not inverted near ice machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 salmons in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on pizza station, operator moved from prep station
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Wall mounted ice scoop holders across from ice machines
Exterior door has a gap at the threshold that opens to the outside. Back door near ice machine
Floor soiled/has accumulation of debris. Floor in beer room soiled Floor in dry storage area under oil containers Floors underneath bar area
Food stored on floor. Box of food in freezer, operator removed from freezer
Food-contact surface not smooth and easily cleanable. Serving trays in expo line Pizza dough presser trays Knife handles Fryer basket handles Interior of large trash cans
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple pizzas in standup freezer, some has dates when pizza was made but no location or address
Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans Speed rack shelves Fan motor in walk in cooler Racks in walk in coolers Gaskets in all reach in cooler Exterior of fryers In between equipment on cooks line Hood filters on cooks line
Trash receptacles not provided where needed in establishment. No trash near handwash sink in back prep area, operator placed trash can near handwash sink
Unnecessary items/unused equipment on the premises. Multiple old equipment stored in garbage area outside
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over ready to eat cut tomatoes in walk in cooler, operator moved to unwash section of walk in cooler
Walk in cooler interior/shelves have accumulation of soil residues.
Wall heavily soiled with accumulated grease, food debris, and/or dust. Throughout entire kitchen
Waste line missing at soda gun holster. Soda gun in bar area next to ice container
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw tenders over mozzarella sticks in single door reach in freezer on cooks line 2) raw ground sausage behind sliced cooked sausage on pizza make table
No paper towels or mechanical hand drying device provided at handwash sink. Server side station by bar walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine farthest from back door
Clean pizza metal cooking pans not stored inverted or in a protected manner.p outside of walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse at bar by clean beer pitchers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Outside and inside of the salamander 2) hood filters over the char broiler on cooks line
Old labels stuck to food containers after cleaning. Clean metal pans
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to pizza to go boxes on expo line
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and around expo station
Working containers of food removed from original container not identified by common name. Sugar container in dry stock room
Jan 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Microwave door handles, walk-in cooler, reach in cooler, reach in freezer and walk-in freezer heavily soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
Floor tiles missing and/or in disrepair. Broken tile on cookline and entry to walk-in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves throughout establishment soiled.
Walk-in cooler with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 35 recorded, 4 high priority.
4 High priority7 Intermediate24 Basic
Show 35 findings ▾
Improper sewage disposal at floor drains in kitchen and/or food preparation area from dishwasher
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar area 1 flying insect at expo area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (48F - Cold Holding) helps overnight on ccokline reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (48F - Cold Holding) held overnight. Operator discarded.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer for dishwasher.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler, cooked sausage (87F - Cooling); cooked hamburger (79F - Cooling) operator placed into walk-in freezer to
Food-contact surface soiled with food debris, mold-like substance or slime. In dry storage area multiple slicers, blades, and equipment soiled. Dough press soiled by reach in freezer. Food scale soiled Dirty containers hanging over prep staton soiled. Interior of Cooler drawers in kitchen Dough machine stored in stock room.
Handwash sink not accessible for employee use at all times in dishroom
Nonservice animals in the food establishment or on premises.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and roasted vegetables in walk-in cooler.
Records/documents for required employee training do not contain all of the required information. Issuing date of birth on certificate for some employees
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food in flour in storage room.
Buildup of food debris/soil residue on equipment door handles. Microwave door handles, walk-in cooler, reach in cooler, reach in freezer and walk-in freezer heavily soiled.
Ceiling/ceiling tile shows damage or is in disrepair over dishwashing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
Cutting board has cut marks and is no longer cleanable on cookline
Equipment in poor repair prep table across pizza oven top broken
Floor soiled/has heavy accumulation of debris throughout kitchen, dishroom, prep area,under equipment and all storage rooms
Floor tiles missing and/or in disrepair. Broken tile on cookline and entry to walk-in cooler
Iced tea dispenser not cleaned at least once every 24 hours in beverage expo station soiled.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in container in storage room
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves throughout establishment soiled.
Light shield damaged/in disrepair in walk-in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk-in cooler.
Multiple storage rooms in establishment not maintained clean and organized.
No handwashing sign provided at a hand sink used by food employees by three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket throughout establishment soiled. Reach in coolers contains heavy debris thought cookline. Prep tables heavily soiled on cookline. Under hot side equipment in kitchen heavily soiled
Reach-in cooler interior/shelves have accumulation of soil residues throughout cookline coolers
Standing water in bottom of reach-in-cooler at bar.
Stored food not covered. Top pan speed rack located in walk in cooler
Utensils in poor condition. at prep sink several utensils broken. Operator discarded.
Walk-in cooler with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust throughout establishment
Wet mop not stored in a manner to allow the mop to dry.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in dry storage and 2 by ware washing area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw burger patties (49F - Cold Holding) per Manager burgers have been in the cooler over the weekend.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger patties (49F - Cold Holding) per Manager burgers have been in the cooler over the weekend.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen
Standing water in bottom of reach-in-cooler.Reach in in the prep area
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Pesticide-emitting strip present in food prep area. - server station
Raw animal food stored over/not properly separated from ready-to-eat food. - raw steak over ham, speed rack in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken wings, 44-45F, less than 1 hour; corrective action taken, product placed in walk in cooler
Accumulation of mold-like substance in the interior of the ice machines.
Floor soiled/has accumulation of debris. - beverage cooler
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - salamander - area below grill
Standing water in bottom of reach-in-cooler. - small prep cooler near pizza oven - coolers in expediting area
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Displayed food not properly protected from contamination. Tea urns at bar drink station missing lids.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Date marked for 21 days prior, and stored on counter at 70F, operator stated the watermelon infuses for 12-24 hours and is displayed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut watermelon in tequila-70F Date marked for 21 days prior, and stored on counter at 70F, operator stated the watermelon infuses for 12-24 hours and is displayed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener large grater
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Light not functioning. In prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets along cook line Fan covers in walk in cooler
Reach-in freezer interior/shelves have accumulation of soil residues. In prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.