UNO PIZZERIA & GRILL
5350 W IRLO BRONSON HWY, Kissimmee FL 34746 · (407)396-2755
Last inspected Aug 17, 2026 · 7 visits since October 2023
DEC 24
APR 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 live small flying insects by salad bar area. 1 live small flying insects by make table at end of cook line closest to ice machine. 2 live small flying insects at dish machine area, by drain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. 1 live small flying insects by salad bar area. 1 live small flying insects by make table at end of cook line closest to ice machine. 2 live small flying insects at dish machine area, by drain.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter attached; vacuum breaker attached at top of splitter, educated operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired March 20206.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine at bar testing 0ppm, no sanitizer. Operator replaced and ran several times, tested 50ppm.
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler. Reach in cooler across from grill. Operator had employee clean cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Along prep area sinks, and ceiling lightly dusty.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is placed at top of four way splitter and not at bottom ends, educated operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty over prep area and cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in some coolers throughout facility, at cookline and front counter area. Interior of reach-in cooler at start of cookline, the sides.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to small sauce containers at salad bar. Operator moved.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cherry tomatoes over bags of spinach and cut lettuce mix. Operator moved.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink at bar had brush and bottle of soap inside. Handwashing sink at waitstaff area with soda machine had glass cup inside. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at prep area by prep sink dusty. Hood above retherm dusty.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Temperature dishmachine at bar, heat strip did not change color.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot boxon line : marinara 108F 1hr per operator. Operator immediately moved to stove to reheat to 165F for temperature recovery. Rechecked 165F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep line
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice bucket stored in correct position, however it is stored on top of soiled ice machine. Operator immediately removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's on stove 113F. Operator immediately reheated to boiling water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of pizza oven. Operator has cleaning scheduled for tomorrow - interior and top of salamander - interior of both microwaves. Slightly soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine Top of pizza oven Gaskets inside fry freezer Sides of coolers/ freezer on line Piping above salamander Under microwaves ( operator cleaned. Corrected on site)
Old labels stuck to food containers after cleaning. On plastic and metal containers on dish storage shelf
Water leaking from pipe and/or faucet/handle. Leaking pipe under 2 comp sink in back prep area
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station cooler: marinera; (53F - Cold Holding) raw sausage; (53F - Cold Holding); less than 4hrs per operator. Operator put marinera in walk in cooler and put ice on sausage for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fresh Garlic in margarine 83F, at grill less than 4hrs per operator. Advised operator that fresh garlic in any oil Or butter substance must be kept at either 135F or 41F, operator immediately placed in cooler for temperature recovery
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person cutting vegetables wearing bracelet. Operator immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at pizza station
Light shield damaged/in disrepair. Cracked light shield in chemical closet
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pizza pie shelves at pizza station -Gaskets in pizza station cooler, fry freezer, and cooler under steamwell by ice machine -Top of little warmer cabnet that's under prep station
Reach-in cooler shelves with rust that has pitted the surface. Chicken tenders freezer, and cheese cooler
Standing water in bottom of reach-in-cooler. pizza station cooler and cooler under steam well by ice machine
Working containers of food removed from original container not identified by common name. Sugar container
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pasta at walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes-50F:sour cream-46F. Per operator from walk in to from counter less than two hours
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at dish wash area
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Ceiling tile missing. Ceiling tile missing by mop sink
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
In-use knife/knives stored in cracks between pieces of equipment. Pizza cutter stored in between make table and reach in cooler
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink at server station Emailed operator hand wash sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in coolers at cooks line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to cooked bacon son flat top grill at cooks line
Single-service articles improperly stored. Pizza boxes stored on floor at stock area
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mixer at prep area
Water leaking from pipe and/or faucet/handle. Sink at cooks line
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Floor not cleaned when the least amount of food is exposed. In the kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Placed inside of the flour and cornmeal in the dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled, hood filter. grease, food debris, dirt, or dust. pizza oven conveyor belt, exterior of grill Exterior of the stove, exterior of warming box, clean dish rack, exterior of the ice machine Create date: 2023-06-13
Old labels stuck to food containers after cleaning. On the clean storage rack
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Placed on the cutting board in the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.