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UNPLUGGED SOCIAL CAFE

8267 INTERNATIONAL DR STE 200, Orlando FL 32819 · 407-250-5779

Last inspected Aug 20, 2026 · 5 visits since December 2023

Licence typeRestaurant
Seats105
Risk levelRisk Level 2
LicenceSEA5808997
Grade history
DEC 23
MAY 24
DEC 24
MAR 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours butter (68F - Cold Holding) Operator decided to put on time plan, provided time plan form
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate7 Basic
What the inspector wrote — 9 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours butter (68F - Cold Holding) Operator decided to put on time plan, provided time plan form
High priority/03A-02-5
Toxic substance/chemical improperly stored. Can of stainless steel by handwashing sink, operator remove
High priority/41-10-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All clean utensils next to heat lamp
Basic/24-05-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to handwashing sink, operator removed
Basic/12B-07-4/Corrected On-Site
Show the remaining 5 findings ▾
Food stored on floor. Cambro of salt stored on floor
Basic/08B-38-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of reach in cooler sandwich top, operator removed
Basic/21-44-1/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. By panini press in kitchen
Basic/21-12-4
Working containers of food removed from original container not identified by common name. Cambro of salt that is stored on floor, not labeled
Basic/02D-01-5
The state's own report →
Mar 5, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bar utensils at the bar
Basic/24-05-4/Corrected On-Site
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at the bar
Intermediate/22-02-4/Corrected On-Site
One Light not functioning outside chef office
Basic/36-62-4
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Wet mop not stored in a manner to allow the mop to dry. By back door
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.