UNSUENO CAFE
1151 S VOLUSIA AVE, Orange City FL 32763 · 386 383 8140
Last inspected Aug 21, 2026 · 10 visits since July 2023
OCT 24
MAR 25
AUG 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Roach activity present as evidenced by live roaches found. 3- live roaches in bathroom floor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024073550 | Oct 7, 2024 | Apr 23, 2025 | $200 |
Inspection history
10 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Shopping bag in front counter low boy unit with cooked ground beef,, operator removed l
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen lowboy unit milk (54F - Cold Holding);less than 4 hours. Operator relocated.
No paper towels or mechanical hand drying device provided employee bathroom handwash sink. Operator restocked.
No soap provided at handwash sink. Operator restocked.
Show the remaining 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat at front counter lowboy unit, prorated 24 hours ago not date marked. Operator updated.
Kitchen foor tiles missing and/or in disrepair.
No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Operator placed thermometer.
Standing water in bottom of reach-in-cooler. At front counter make table unit, standing water.
Water leaking from pipe and/or faucet/handle. Leaking from kitchen ac unit into a bucket.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. SeeStop Sale Report.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen low boy unit cheese and ground beef (57F - Cold Holding); overnight. Front counter Stacked butter (48F-Cold Holding) Placed overnight,
No soap provided at employee bathroom handwash sink. Operator restocked.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Provided operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in front counter prepared 24 hours ago.
Food stored on floor. Boxes of frying oil on storage area floor.
Front counter floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front counter low boy unit gasket torn and with food debris,
Standing water in front counter, bottom of reach-in-cooler.
Water leaking from pipe and/or faucet/handle, from air handler.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Tracking powder pesticide used inside establishment.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and it was posted on the wall.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored in front counter make table unit, over carrots. Relocated in unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter rice (45F - Cold Holding); placed overnight. Operator relocated in unit.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator who then posted.
No Heimlich maneuver/choking sign posted. Provided operator.
No conspicuously located ambient air temperature thermometer in front counter cold holding unit.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen low boy unit gasket soiled with food debris and grime.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of front counter reach-in-cooler.
Oct 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front counter reach in freezer, raw beef over cheese.
Hole in or other damage to wash ware wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - oven wall soiled with grime.
Plumbing system in disrepair. AC pipe in kitchen draining into a container.
Oct 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front counter reach in freezer, raw beef over cheese.
Roach activity present as evidenced by live roaches found. 3- live roaches in bathroom floor.
Hole in or other damage to wash ware wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - oven wall soiled with grime.
Plumbing system in disrepair. AC pipe in kitchen draining into a container.
Oct 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front counter reach in freezer, raw beef over cheese.
Roach activity present as evidenced by live roaches found. 3- live roaches in bathroom floor.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Kitchen boy unit egg (52F - ambient temperature ) less than 4 hours. Operator relocated to another cold holding unit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen low boy unit. cut cabbage (52F - Cold Holding)/overnight; Operator instructed to discard.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at employee, bathroom handwash sink.
Dead roaches on premises. 1- dead roach in bathroom.
Hole in or other damage to wash ware wall.
No handwashing sign provided at batjroom hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - oven wall soiled with grime.
Plumbing system in disrepair. AC pipe in kitchen draining into a container.
May 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen reach in cooler Milk 47F ( Cold Holding), less then 4 hours -Front counter cheese (47F - Cold Holding), less than 4 hours. Operator relocated to another cold holding unit,
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine more than 100pom.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed 24 hours ago not date marked l
Equipment in poor repair. Low boy unit gasket is broken.
Front counter reach -in freezer shelves with rust that has pitted the surface.
Hole in or other damage to wash ware wall.
No conspicuously located ambient air temperature thermometer in kitchen low boy cold holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen lowboy unit gasket soiled.
Unsealed concrete floor in front counter.
Water leaking from pipe and/or faucet/handle, from ac unit, dripping into bucket in kitchen,
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy unit, milk (44F - Cold Holding) 10 minutes, recently returned to unit. Dining room reach in cooler flan (51F - Cold Holding)/placed overnight.operator instructed to discarded
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork 85F for two hours. Operator instructed to reheat,Reheated to 165F.
Bathroom hand sink not accessible for employee use at all times. Cart with supplies stored in front of.
No chemical quat, chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at bathroom handwash sink.
Dead roaches on premises. 1- dead roach inside kitchen soap dispenser.
Hole in or other damage to washware wall and bathroom wall.
No conspicuously located ambient air temperature thermometer in holding unit. Kitchen low boy unit.
Standing water in bottom of front counter make table unit.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat over cooked rice in storage area reach in freezer,
Current Hotel and Restaurant license not displayed. License is not on site.
Food stored on floor. Frying oil stored on storage area floor.
Hole in or other damage to kitchen wall.
Kitchen tiles missing and/or in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.