UNTOASTED
3121 W HALLANDALE BEACH BLVD #101, Pembroke Park FL 33009 · 954.374.9072
Last inspected Aug 11, 2026 · 9 visits since July 2023
JAN 25
SEP 25
FEB 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 1) 10 rodent droppings in container on shelf next to exit door in dry storage room away from the kitchen. 2) 6 rodent droppings under rack in storage room away from the kitchen. Manager removed and cleaned area during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024007391 | Jan 22, 2024 | Mar 4, 2024 | $200 |
Inspection history
9 visits, newest first
Aug 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and dipped French toast into egg batter, then returned directly to cooking and plating orders. Employees were instructed to remove gloves, wash and change to new gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pooled eggs on cook line counter at 70°F. Operator states less than 1 hour. Returned to refrigerator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Sink in server station blocked with strainer.
Show the remaining 10 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.observed poached eggs and smoked salmon not identified. Employee added asterisks.
No soap provided at handwash sink near ice machine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at 2 hand wash sinks. Server area and dish area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer, potatoes, ice cream. No date marks. Per operator more than 25 hours since preparation.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, located ext to kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above flip top cooler. Operator relocated.
Faucet/handle missing at plumbing fixture, hand washing sink in kitchen. Repeat ViolationRepeat ViolationAdmin Complaint**
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at barista station, spoon stored in water 75°F. Operator replaced and stored dry.
Wet wiping cloth not stored in sanitizing solution between uses, on cook line. Operator stored properly.
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. grits (47F - Cooling) in deep filled covered container in walk in cooler. Per employee, item has been cooling in cooler for more than 6 hours overnight. Employee discarded. See stop sale.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef, discard glove, and immediately put on a new glove and handle clean dishes without first washing hands. Reviewed handwashing requirements with operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. grits (47F - Cooling) in deep filled covered container in walk in cooler. Per employee, item has been cooling in cooler for more than 6 hours overnight. Employee discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at splitter added to mop sink faucet.
No soap provided at handwash sink near triple sink.
Faucet/handle missing at plumbing fixture. Missing handle at handwashing sink in kitchen.
Standing water in bottom of reach-in-cooler at potato storage cooler near back door.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed by dish machine, strainer in sink being utilized as a dump sink. Operator removed.
Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager provided.
No soap provided at handwash sink. Observed at sink by 3 compartment sink area. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler and walk in freezer, no date marks. Fried chicken, pico, grits, all 25-36 hours since preparation per the operator.
Wiping cloth sanitizing solution stored on the floor. Operator double bucketed to correct.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Containers of raw beef patties stored above containers of raw shrimps in walk in freezer. Employee inverted.
Handwash sink not accessible for employee use at all times. Container stored in employees handwashing sink at coffee's Station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine Chemical test kit.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Chef stored in sanitizer bucket.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Employee washed hands with cold water. Hot water is not working in the kitchen resulting in employees using only cold water to wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw fish and raw beef stored above containers of cooked chicken and ham in 4 drawers reach in under flat top. Manager inverted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not working in kitchen handwashing sink.
Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Beans Soup (115-117F - Hot Holding) Per Cook food items in unit less than 2 hours. Cook reheated.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hernan Oriolo- 07-09-2024 expired
No soap provided at handwash sink next to ice machine. Employee replaced.
Jan 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water stain in ceiling between walk in cooler and walk in freezer.
Small hole in ceiling above dishwashing machine.
Jan 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs proceeded to handled a clean container and raw shrimp without removing gloves or washed hands. Reviewed proper hands washing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp stored above bag of cooked pasta in double drawers reach in under stove. Manager inverted.
Rodent activity present as evidenced by rodent droppings found. 1) 10 rodent droppings in container on shelf next to exit door in dry storage room away from the kitchen. 2) 6 rodent droppings under rack in storage room away from the kitchen. Manager removed and cleaned area during inspection.
Handwash sink not accessible for employee use at all times. Container stored in hand washing sink at coffee station.
Ceiling/ceiling tile shows damage or is in disrepair. Water stain in ceiling between walk in cooler and walk in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered Cup of coffee on prep table next to clean container in kitchen. Manager removed.
Small hole in ceiling above dishwashing machine.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after picking up a spayed can top from the floor proceed to touch a clean plate to serve a customer's meal without removing gloves nor washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly.
Nonfood-grade bags used in direct contact with food. Breads stored in thank you bags. Chef stored in food grade bag during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast topping station-; Cream cheese (46-48F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared nor portioned today. Observed pan double stacked. Manager rearranged to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection.
Bowl or other container with no handle used to dispense food. Bowl without handle in container of sugar in dry storage area. Manager removed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table and next to triple sink. Manager stored in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Container of flour and sugar not labeled in dry storage area. Manager labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.