UNTOUCHABLES PASTA & PIZZA
1150 CLEARWATER LARGO RD, Largo FL 33770 · 727-581-8560
Last inspected May 1, 2026 · 9 visits since August 2023
MAR 24
DEC 24
APR 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen, not landing on food contact surfaces
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink.
Interior of microwave has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. Pizza boxes stored on floor in outside storage shed.
Wet wiping cloths stored in detergent and sanitizer mixed together. New containers made with separate bleach and soap.
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Portable hand sink installed in kitchen. Plans do not reflect a portable hand sink. Spoke to kitchen manager and 30 day extension to install regular plumbed hot and cold water and drain line.
Interior of microwave has accumulation of black substance/grease/food debris.
Jun 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
2 Live, small flying insects found in kitchen.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli turkey.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan for file. Will be adding two hand sink. One in bar and one between pizza and line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan is misplaced.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, cooked chicken, lasagna.
In-use knife/knives stored in cracks between pieces of equipment.
Stored food not covered. Stand up freezer.
Time/temperature control for safety food thawed in an improper manner. Thawing rope sausage in three comp sink, no running water.
Feb 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink missing in warewashing or food preparation area. No hand wash sink in pizza make prep area, no hand wash sink at bar area, no hand wash sink at beverage station. There is one hand wash sink in dishwashing area next to main cook line in kitchen area
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Per manager new equipment in kitchen - new steam table added to line, new salad station, new tea making station added
-Double door reach-in freezer interior/shelves have accumulation of soil residues. - reach in cooler in pizza make area soiled in the interior Reviewed with manager
Food stored on floor. Containers of sauce on floor in kitchen. Manager relocated containers
Unprotected ice machine in a customer/nonsecure area in the outside back area of the establishment. Manager locked ice machine lid
Dec 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Handwash sink missing in warewashing or food preparation area. No hand wash sink in pizza make prep area, no hand wash sink at bar area, no hand wash sink at beverage station. There is one hand wash sink in dishwashing area next to main cook line in kitchen area
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink in dish washing area. Manager placed paper towels at hand wash sink. Reviewed with manager proper hand washing and hand wash sinks must be stocked at all times.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Per manager new equipment in kitchen - new steam table added to line, new salad station, new tea making station added
Ready-to-eat, time/temperature control for safety food ( cooked meat) prepared onsite and held more than 24 hours not properly date in walk in cooler. Reviewed with manager
Double door reach-in freezer interior/shelves have accumulation of soil residues. - reach in cooler in pizza make area soiled in the interior Reviewed with manager
Food stored on floor. Containers of sauce on floor in kitchen. Manager relocated containers
Garbage on the ground and/or pad around dumpster. Reviewed with manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled shelves in walk in cooler. Reviewed with manager
Unprotected ice machine in a customer/nonsecure area in the outside back area of the establishment. Manager locked ice machine lid
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate22 Basic
Show 25 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen, not landing on food contact surfaces
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over ravioli in reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Carbon dioxide tanks not adequately secured. Behind bar
Cardboard used to line food-contact shelves. At pizza prep counter and next to cook line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tiles over pizza oven
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 1 dead roach in outdoor storage shed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over bin of dried pasta, removed
Equipment in poor repair. Surface rust on bottom shelf of prep table in kitchen
Floors not maintained smooth and durable. Outdoor storage shed floor consists of unsealed plywood
Food not stored at least 6 inches off of the floor. Cooked meatballs, ground beef and raw beef not 6 inches above floor in walk-in cooler
Ice scoop handle in contact with ice. Behind bar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and breadcrumbs bin
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broiler soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Vents above pizza oven soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Screen in door torn/in poor repair - vermin present.
Single-service articles improperly stored. Pizza boxes on ground outside storage shed
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use
Walk-in cooler shelves with rust that has pitted the surface.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate16 Basic
Show 20 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 1245pm house made dressing (49F - Cold Holding); shredded mozzarella (51F - Cold Holding); cooked chicken (53F - Cold Holding) Operator moved items to reach-in freezer; re temp 1:30pm a. Dressing 46f b. Shredded Mozzarella 43f c. Cooked chicken 44f.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated operator on washing hands in correct sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled with food-debris and black substance. Stand mixer used more than 24 hours ago soiled with food debris. Operator cleaned stand mixer.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in dish area and bar. Operator installed paper towels.
Carbon dioxide/helium tanks not adequately secured. C02 tanks in bar area not secured.
Cardboard used to line food-contact shelves. Cardboard lining a portion of shelf in walk-in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in food preparation areas.
Clean utensils stored between equipment and wall. Knife stored between walk-in cooler wall and ac water wipe.
Cutting board has cut marks and is no longer cleanable. Cutting boards located at cook station.
Equipment in poor repair. Bottom shelf of prep table next to reach-in freezer has rust.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in kitchen.
Light not functioning. Both lights above cook line lights are not functioning.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. a. Both lights above cook line b. Light above 3 compartment sink c. Light in pizza prep area missing shields.
Missing drain plug at dumpster. Drain plug missing
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers located next to char-grill.
Open dumpster lid. Both dumpster lids open.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler located next to char-grill interior.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer solution stored on floor next to pizza oven.
Working containers of food removed from original container not identified by common name. Salt removed from original packaging it labeled located on top of reach-in freezer in dish area. Operator labeled salt.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.