UP 4 BREAKFAST
4373 COMMERCIAL WAY, Spring Hill FL 34606 · 352-686-4186
Last inspected May 1, 2026 · 11 visits since September 2023
JUL 24
FEB 25
MAR 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
55 live small flying insects found in kitchen, dining area, and bathrooms. Observed landing on cleaned and sanitized containers on storage rack near walk-in cooler. Operator removed containers to clean and sanitize.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026032071 | Apr 29, 2026 | Jun 10, 2026 | $400 |
| 3--2025049412 | Mar 26, 2025 | Jul 29, 2025 | $160 |
Inspection history
11 visits, newest first
May 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Carbon dioxide/helium tanks not adequately secured store in front of handwash sink off cook line.
Ice buildup in walk-in freezer on floor and fan guards.
Apr 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
55 live small flying insects found in kitchen, dining area, and bathrooms. Observed landing on cleaned and sanitized containers on storage rack near walk-in cooler. Operator removed containers to clean and sanitize.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Carbon dioxide/helium tanks not adequately secured store in front of handwash sink off cook line.
Ice buildup in walk-in freezer on floor and fan guards.
Oct 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in the walk-in freezer.
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joseph V. Sendy A.
Accumulation of mold-like substance in the interior of the ice machine across from the walk in freezer. The employee cleaned the interior of the ice machine.
Equipment and utensils not properly air-dried - wet nesting. The wet nesting containers on the shelving unit by the exit door that leads to the hallway. Operator separated the containers.
Ice buildup in the walk-in freezer.
May 28, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu, nothing to tell consumer that eggs are under cooked.
Mar 26, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator added new sanitizer, corrected to 50 ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer - opened box of beef patties over precooked sausage, operator moved beef to bottom
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Canned corned beef opened 4.5 hours ago, left on counter, no time mark.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs, on counter next to flat top- no time mark, operator states they were removed from refrigeration 15 minutes ago, chart for time is on side of refrigerator Home fries 45 minutes ago, hash browns 30 minutes, operator wrote times on all Corned beef hash- can opened at 7 am, no time mark, see stop sale
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu, nothing to tell consumer that eggs are under cooked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table over clean bowls, operator moved beverage to bottom shelf
Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at soda station wet nested, discussed relation ship to health with manager on duty
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded mozzarella cheese with a date marking of 07/11 in walk-in cooler. Employee removed item from service. Discussed date marking procedures.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded mozzarella cheese with a date marking of 07/11 in walk-in cooler. Employee removed item from service. Discussed date marking procedures.
Mar 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burgers and raw beef for country fried steak removed from commercial packaging in containers without lids stored over opened bag of fries and onion rings. Employee moved and stored currently.
Ice buildup in walk-in freezer.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine with chlorine sanitizer at 0 ppm. Operator switched out sanitizer and sanitizer reads at 100 ppm.
Ice buildup in walk-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.